chefa
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The thread centers around participants discussing new products introduced at a recent conference, as well as sharing their excitement and opinions about these items. Participants express their thoughts on specific products, colors, and their experiences related to the conference announcements.
Views differ regarding the taupe color, with some participants appreciating it as a neutral option while others express dissatisfaction. There is no clear consensus on the overall excitement for the new products, as opinions vary widely.
Participants share personal experiences and preferences regarding the new products, reflecting a range of opinions influenced by their individual tastes and kitchen needs.
Consultants interested in the latest product offerings and those looking to gauge community sentiment about new items introduced at the conference may find this discussion relevant.
chefa said:Taupe is for shoes and handbags & not stoneware! And they had some gorgeous examples flanking the stoneware!![]()
lt1jane said:the LIDS on our square and rectangle containers are LEAKPROOF and MICROWAVABLE. Something I don't believe the others offer....
wadesgirl said:They are oven safe up to 350! That's one of the selling points of them - prepare your meal the night before and take it right out of the fridge and into the oven (unlike stoneware that you have to bring back up to room temp).
esavvymom said:But are the LIDS oven safe?? I knew the glass was, but wasn't sure about the lids. I know the description says they have a silicone seal, but it doesn't mention the rest of the lid. Until we have the P.I.G, we won't know for sure.Ask that question again next week after folks start getting their S.A.T. boxes.
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ChefJWarren said:I'm curious about the ridged baker and bacon. So now its okay for the bacon grease to be on the stoneware? I was always told to put down parchment paper cuz it could soak through.