DebPC
Staff member
- 2,997
Click For Summary
Discussion Overview
The thread centers around participants sharing ideas for a new category related to marketing and selling strategies within the Pampered Chef community. Various suggestions are made regarding how to engage customers and enhance product usage.
Discussion Character
- Exploratory
- Opinion-based
- Anecdotal
Main Points Raised
- One participant mentions the need for different marketing ideas that have proven effective.
- Another participant expresses interest in strategies to energize potential hosts for parties.
- One participant, identifying as a consultant, shares experiences with cross-selling ideas and alternative uses for products, highlighting the mini loaf pan as a versatile item.
- Another participant notes that showcasing multiple uses for products may increase customer interest and sales.
- One participant suggests creating a newbie category to help new consultants get started.
- Another participant proposes adding folders for handling objections and follow-up strategies under recruiting.
Areas of Agreement / Disagreement
Views differ on the specific types of categories and ideas that would be beneficial, with no clear consensus emerging on a singular approach.
Contextual Notes
Participants share personal experiences and ideas based on their interactions within the community and their roles as consultants.
Who May Find This Useful
Consultants looking for innovative marketing strategies and product usage ideas may find the shared experiences valuable.
shiloh-1
- 9
chef_deb
- 6
amycorrine00
- 17
bucksrider
- 19
KathyG
- 39
Selling ideasI really like to have alternate ideas for products because I believe if you can show people that an item can be used for more than one thing they are more likely to buy it!
Take for example the mini loaf pan. It is great to make smaller versions of bread but I received a great idea from a pc tape I listened to last year. For people who make small meals you just put meatloaf in one well, green bean casserole in another well, scalloped potatoes in another well and maybe cornbread in the last well. They all cook together at the same time and you have a meal in one pan! Great idea for single people or empty nesters!
Of course you always have the simple additions pieces that can be used for decorative items. I have a small bamboo plant in one of my small sa bowls!
Most people do not realize that our cookware can be put in the oven up to 350, even though it says it in the catalog! So why would that matter? How about making a cake in your cookware, it comes out nicely!
Also stoneware is microwavable, I mostly use my small oval baker to heat canned vegetables.
You can also add on a citrus peeler for every mini muffin pan you sell because it works great to get the muffins out without scratching your pan!
There are more ideas but I do not want to ramble on too long! I think customers like having other ideas to use products, it gets them excited that I do not just show what the catalog says it is for!
Take for example the mini loaf pan. It is great to make smaller versions of bread but I received a great idea from a pc tape I listened to last year. For people who make small meals you just put meatloaf in one well, green bean casserole in another well, scalloped potatoes in another well and maybe cornbread in the last well. They all cook together at the same time and you have a meal in one pan! Great idea for single people or empty nesters!
Of course you always have the simple additions pieces that can be used for decorative items. I have a small bamboo plant in one of my small sa bowls!
Most people do not realize that our cookware can be put in the oven up to 350, even though it says it in the catalog! So why would that matter? How about making a cake in your cookware, it comes out nicely!
Also stoneware is microwavable, I mostly use my small oval baker to heat canned vegetables.
You can also add on a citrus peeler for every mini muffin pan you sell because it works great to get the muffins out without scratching your pan!
There are more ideas but I do not want to ramble on too long! I think customers like having other ideas to use products, it gets them excited that I do not just show what the catalog says it is for!
pelamm
- 106
PamperedGinger
- 707
Frequently Asked Questions
What is the purpose of the "New Category- Please Share Your Ideas" initiative?
The "New Category- Please Share Your Ideas" initiative is designed to gather feedback and suggestions from Pampered Chef consultants and customers about potential new product categories. This helps the company innovate and expand its offerings based on real insights from those who use the products most.
Who can participate in sharing ideas for new categories?
All Pampered Chef consultants, as well as customers, are encouraged to participate in sharing their ideas. The company values input from everyone involved in the Pampered Chef community, as it helps create products that meet the needs and preferences of a diverse audience.
How can I submit my ideas for new product categories?
You can submit your ideas through the designated feedback form available on the Pampered Chef website or through your consultant portal. Make sure to provide detailed descriptions and any relevant information that can help the product development team understand your suggestion better.
Will I receive feedback on my submitted ideas?
Is there a deadline for submitting ideas for new categories?
There is typically no strict deadline for submitting ideas, as the initiative is ongoing. However, it is advisable to check for any specific campaigns or calls for ideas that may have set timeframes to ensure your suggestions are considered in a timely manner.
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