jcsmilez
Gold Member
- 641
Hey Cheffer friends,
I've re-evaluated my family's needs and concluded that my desire is to stick with Pampered Chef FULL time and that I really need to 1. increase my number of shows and 2. increase my show average. I already have 4-5 time slots per week and am working on being more intentional about booking and recruiting during my shows and am working to double my business each month.
My challenge: I really struggle with organization and have noticed in the past when I have had a lot of shows in one month I have dropped the ball, not keeping up with my host coaching, not following up with the customers etc. I really don't want that to happen and need an effective plan to keep track of everything while still juggling being a full time foster mom of 2-5 kids with their own crazy schedules.
So, how many shows do you plan to do per week/month? What is your way of not letting customers fall through the cracks when they need follow up days, weeks, months from now? How do you keep up with your hosts so they feel well taken care of in a timely manner? THose that mail your invites, what's your method for that?
Thanks in advance!!
I've re-evaluated my family's needs and concluded that my desire is to stick with Pampered Chef FULL time and that I really need to 1. increase my number of shows and 2. increase my show average. I already have 4-5 time slots per week and am working on being more intentional about booking and recruiting during my shows and am working to double my business each month.
My challenge: I really struggle with organization and have noticed in the past when I have had a lot of shows in one month I have dropped the ball, not keeping up with my host coaching, not following up with the customers etc. I really don't want that to happen and need an effective plan to keep track of everything while still juggling being a full time foster mom of 2-5 kids with their own crazy schedules.
So, how many shows do you plan to do per week/month? What is your way of not letting customers fall through the cracks when they need follow up days, weeks, months from now? How do you keep up with your hosts so they feel well taken care of in a timely manner? THose that mail your invites, what's your method for that?
Thanks in advance!!