its_me_susan
Senior Member
- Jul 31, 2005
- 2,053
- 10
I thought I defrosted salmon, but now have 6 rainbow trout fillets to cook.... Was thinking I can use my bar pan. Has anyone done light/delicate white fish on their stones yet???
EmmaLeeM said:I did talapia with olive oil and almond slices (so the fish wouldn't really touch the stone) it was good! I made a thyme and dill sauce to go with it.