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Pampered Chef: Need Rainbow Trout recipe

  1. its_me_susan

    its_me_susan Senior Member

    2,053
    10
    I thought I defrosted salmon, but now have 6 rainbow trout fillets to cook.... Was thinking I can use my bar pan. Has anyone done light/delicate white fish on their stones yet???
     
    Mar 12, 2006
    #1
  2. EmmaLeeM

    EmmaLeeM Member

    78
    0
    I did talapia with olive oil and almond slices (so the fish wouldn't really touch the stone) it was good! I made a thyme and dill sauce to go with it.
     
    Mar 13, 2006
    #2
  3. its_me_susan

    its_me_susan Senior Member

    2,053
    10
    Thanks Emma. I baked them in my bar pan (stones don't retain the smell or taste ~ soooo yummy) with olive oil sprayed on, bread crumbs and a little parm and garlic powder. Very yummy.

    :)
     
    Mar 15, 2006
    #3
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