smilesarepriceless
Gold Member
- 547
Need Pecan Praline Triangle Cookies Recipe
- Thread starter smilesarepriceless
- Start date
Click For Summary
Discussion Overview
This thread centers around a request for a recipe for Pecan Praline Triangle Cookies, with participants sharing their experiences and insights related to the recipe and its preparation.
Discussion Character
- Anecdotal
Main Points Raised
- One participant inquires about the Pecan Praline Triangle Cookies recipe for an upcoming vendor event.
- Another participant provides a detailed recipe, including ingredients and preparation steps for the cookies.
- One participant asks for clarification on whether the recipe is intended for the large bar pan.
- Another participant confirms that older recipes referring to "Bar Pan" typically mean the large one, as the smaller sizes were introduced later.
- One participant, identifying as a consultant, offers to share the recipe for the cookies and wishes the requester luck at their event.
Areas of Agreement / Disagreement
Views differ regarding the specifics of the bar pan sizes, but there is agreement on the recipe details provided.
Contextual Notes
The discussion reflects personal experiences and knowledge related to the recipe and the use of Pampered Chef products.
Who May Find This Useful
Participants interested in baking cookies, particularly those using Pampered Chef products, may find this thread informative.
kcjodih
Gold Member
- 3,391
Here you go Heather. Took me a bit to find it.
Pecan Praline Cookie Triangles
As sweet as pecan pie but with sinfully tender, buttery crust, these cookies will be sure to disappear at your next get-together.
Prep time: 15 min Bake tiem: 32-34 min Cool time: 2 hrs
Crust
2 ½ C all-purpose flour
¾ C powdered sugar
1 t baking soda
¾ C (1 ½ sticks) butter or margarine, melted
Filling
3 C pecan halves, divided
2 C packed brown sugar
3 eggs
4 T butter or Margarine, melted
1 t Pantry Double Strength Vanilla
¼ t salt
Powdered sugar (optional)
1.Preheat oven to 350F. For crust, combine flour, powdered sugar and baking soda in Classic Batter Bowl. Add butter; mix until crumbly using Classic Scraper. Lightly press crumb mixture over bottom of Stoneware Bar Pan; roll lightly using Baker’s Roller. Bake 15 minutes; remove from oven to Stackable Cooling Rack.
2.Meanwhile, for filling, reserve 1 C of the pecans for garnish; chop remaining pecans using Food Chopper. Combine chopped pecans, brown sugar, eggs, butter, vanilla and salt; mix well. Pour filling over warm crust, spreading to edges of pan using Large Spreader. Arrange remaining pecan halves over filling. Bake 17-19 minutes or until filling is set in center. Remove from oven; cool completely.
3.Sprinkle w/ additional powdered sugar, if desired. Cut into 32 squares using Utility Knife; cut each square in half diagonally.
Yield: 64 triangles
Nutrients per serving (1 triangle): Calories 110, Total Fat 7 g, Saturated Fat 2 g, Cholesterol 15 mg, Carbohydrate 12 g, Protein 1 g, Sodium 55mg, Fiber less than 1 g
Diabetic exchanges per serving (1 triangle): 1 fruit, 1 fat (1 carb)
Cook’s Tips
If desired, 2 t vanilla can be substituted for the Double Strength Vanilla.
To store leftover cookies, place in tightly covered container at room temperature.
Butter lends a rich flavor and tender crust and is preferred over margarine in this recipe.
For easier serving, line Stoneware Bar Pan with a 13” piece of Parchment Paper. Prepare recipe as directed and cool completely, then simply lift Parchment Paper out of pan and cut as directed.
Pecan Praline Cookie Triangles
As sweet as pecan pie but with sinfully tender, buttery crust, these cookies will be sure to disappear at your next get-together.
Prep time: 15 min Bake tiem: 32-34 min Cool time: 2 hrs
Crust
2 ½ C all-purpose flour
¾ C powdered sugar
1 t baking soda
¾ C (1 ½ sticks) butter or margarine, melted
Filling
3 C pecan halves, divided
2 C packed brown sugar
3 eggs
4 T butter or Margarine, melted
1 t Pantry Double Strength Vanilla
¼ t salt
Powdered sugar (optional)
1.Preheat oven to 350F. For crust, combine flour, powdered sugar and baking soda in Classic Batter Bowl. Add butter; mix until crumbly using Classic Scraper. Lightly press crumb mixture over bottom of Stoneware Bar Pan; roll lightly using Baker’s Roller. Bake 15 minutes; remove from oven to Stackable Cooling Rack.
2.Meanwhile, for filling, reserve 1 C of the pecans for garnish; chop remaining pecans using Food Chopper. Combine chopped pecans, brown sugar, eggs, butter, vanilla and salt; mix well. Pour filling over warm crust, spreading to edges of pan using Large Spreader. Arrange remaining pecan halves over filling. Bake 17-19 minutes or until filling is set in center. Remove from oven; cool completely.
3.Sprinkle w/ additional powdered sugar, if desired. Cut into 32 squares using Utility Knife; cut each square in half diagonally.
Yield: 64 triangles
Nutrients per serving (1 triangle): Calories 110, Total Fat 7 g, Saturated Fat 2 g, Cholesterol 15 mg, Carbohydrate 12 g, Protein 1 g, Sodium 55mg, Fiber less than 1 g
Diabetic exchanges per serving (1 triangle): 1 fruit, 1 fat (1 carb)
Cook’s Tips
If desired, 2 t vanilla can be substituted for the Double Strength Vanilla.
To store leftover cookies, place in tightly covered container at room temperature.
Butter lends a rich flavor and tender crust and is preferred over margarine in this recipe.
For easier serving, line Stoneware Bar Pan with a 13” piece of Parchment Paper. Prepare recipe as directed and cool completely, then simply lift Parchment Paper out of pan and cut as directed.
pamperedpnina
- 209
chefann
Gold Member
- 22,050
Frequently Asked Questions
What ingredients do I need for Pecan Praline Triangle Cookies?
To make Pecan Praline Triangle Cookies, you will need the following ingredients: all-purpose flour, brown sugar, butter, chopped pecans, vanilla extract, baking powder, and salt. Additionally, you may want to have powdered sugar on hand for dusting the finished cookies.
How do I prepare the dough for Pecan Praline Triangle Cookies?
To prepare the dough, start by creaming together the butter and brown sugar until light and fluffy. Then, add in the vanilla extract and mix well. In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined. Finally, fold in the chopped pecans.
What is the best way to shape the cookies into triangles?
To shape the cookies into triangles, roll out the dough on a lightly floured surface into a rectangle about 1/4 inch thick. Cut the rectangle into smaller triangles using a sharp knife or a pizza cutter. Make sure to space them evenly on a baking sheet lined with parchment paper for even baking.
How long should I bake the Pecan Praline Triangle Cookies?
Bake the Pecan Praline Triangle Cookies in a preheated oven at 350°F (175°C) for about 12-15 minutes, or until the edges are lightly golden. Keep an eye on them to avoid overbaking, as they can become dry if left in the oven too long.
Can I store Pecan Praline Triangle Cookies, and if so, how?
Yes, you can store Pecan Praline Triangle Cookies! Allow them to cool completely, then place them in an airtight container. They can be stored at room temperature for up to a week or in the refrigerator for up to two weeks. For longer storage, consider freezing them in a single layer and then transferring to a freezer-safe container for up to three months.
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