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To make the Pecan Praline Triangle Cookies, you will need to first preheat your oven to 350 degrees Fahrenheit. In a mixing bowl, combine 1 cup of softened butter, 1 cup of brown sugar, and 1 teaspoon of vanilla extract. Mix until well combined. Gradually add in 2 cups of all-purpose flour and 1 cup of chopped pecans. Mix until a dough forms. Roll out the dough on a floured surface and cut into triangles. Place the triangles onto a baking sheet lined with parchment paper and bake for 12-15 minutes.
Yes, you can substitute the pecans with another type of nut such as walnuts or almonds. Keep in mind that the flavor and texture of the cookies may differ slightly depending on the type of nut used.
This recipe makes approximately 24 cookies, depending on the size of the triangles you cut.
Yes, you can make these cookies in advance and store them in an airtight container for up to 1 week. You can also freeze the dough for up to 3 months and bake the cookies as needed.
Yes, you can add a drizzle of melted chocolate on top of the cookies for an extra touch. Simply melt some chocolate chips or baking chocolate in the microwave and drizzle it over the cooled cookies. Allow the chocolate to set before serving.