Need Mini-Fluted Pan Showstoppers!

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Discussion Overview

This thread centers around the search for impressive recipes using the mini-fluted pan, particularly for upcoming shows. Participants express their experiences and ideas regarding the use of this pan, especially in light of its discontinuation.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, seeks awe-inspiring recipes for the mini-fluted pan to promote its discontinuation during shows.
  • Another participant suggests adapting a large fluted pan recipe to create smaller versions, although they do not have standout recipes to share.
  • Several users mention using the mini-fluted pan primarily for cakes, with one expressing a desire for more diverse recipes.
  • One participant shares a personal recipe for Salsa meatloaf, noting it as a unique option despite not being a fan of meatloaf.
  • Another participant proposes making personal upside-down cakes with crushed pineapple, highlighting its satisfying nature.
  • Some participants discuss the challenges of using the mini-fluted pan in a microwave, with differing opinions on its suitability for that method.
  • One participant expresses concern about the pan's size in relation to microwaves, preferring oven use for better results.
  • Another participant mentions the versatility of making different items in the mini-fluted pan, such as mini cakes or bread loaves.
  • Several users express their disappointment over the pan's discontinuation and share various recipe ideas, including pancakes and poinsettia cakes.

Areas of Agreement / Disagreement

Views differ on the best recipes for the mini-fluted pan, with no clear consensus on standout options. Some participants share personal experiences while others express uncertainty about specific recipes.

Contextual Notes

The discussion reflects a range of personal experiences and recipe ideas, with participants exploring the potential uses of the mini-fluted pan in various cooking scenarios.

Who May Find This Useful

Consultants looking for creative recipe ideas for the mini-fluted pan, especially in light of its discontinuation, may find the shared experiences and suggestions valuable.

  • Thread starter
  • #31
Sounds like I need to try it out tonight to "investigate"!! :D
 
creative ideasI've never tried any of these but this came to mind...

1. make a doll dress. Cool game for a girl's bday party. Use icing or something in the middle to hold the plastic doll torso up
2. Easter Eggs. Make individual cakes and decorate them like easter eggs.

if I think of more, I'll pass it along
 
It's not a show stopper but something fun to do with them &
fancy up a simple meal is to make spaghetti. Drain it but do
not rinse. Oil the Mini Fluted Pans, then fill with spaghetti. Press
down. Let sit about 5 minutes. Turn out onto bar pan or
other large platter. Put onto individual plates & spoon
spaghetti sauce over the top.

My kids both thought this was really cool & they are both
teenagers. They don't usually impress easily!
 
Too bad it's going out of the line! All cute ideas!!
 
  • Thread starter
  • #35
I didn't realize how big it was until I put it in the oven. I thought it was the same size as the mini loaf pan.
 
Brownie Ice Cream SundaesMake brownies (cut in half so they go farther) and make brownie sundaes. Chop nuts with FC, slice bananas with ESP, cool whip in EAD, scoop ice cream with scoop, etc. Put toppings in SA bowls.

Oops, sorry Gillian...I just realized you are in Alaska...might be too cold for an ice cream sundae party :) I'm in Georgia...it was 73 today :D
 
ChefBeckyD said:
The mini-fluted pan is so big! I don't think it would fit in most microwaves....especially ones with a turntable. I would just do them in the oven - because they are smaller, it shouldn't take that long to do in the oven - and they would come out much nicer than in the microwave too!
I was thinking the same thing , it would never fit in mine !

I agree with the pineapple cakes !!! Sounds good !!
 
  • Thread starter
  • #38
Thanks guys!
 
Also not a showstopper, but my boys like it... use white cake mix and when they are baked and cooled.. poke with a skewer all over and pour some (cooled, but still liquid) cherry jello over and refrigerate.. You could decorate w/ whipped cream from the EAD and cute sprinkles for Val. Day, Mother's Day...
 
  • Thread starter
  • #40
Oh, that sounds SO good!! Have you tried any other flavors of jello? Do I make the jello normally?
 
Mmmm... those Jello cakes were all the rage in the 80s. You can use any flavor Jello, and the Hold 'N Slice makes a great "poker".
 
Oh the Hold and Slice would be great!
I think you just do it regular.. using the cool water not the ice cubes and just cool it down in the fridge..
80's??? :) Now I feel old.. or young?? My Mom always made them for family things..
Any flavor would be good.. I just figured cherry because it was red.. :)

And when you cut them, little spikes of color are through the white parts of the cake.. and its super moist too! Just don't over soak them.
 
These are such great ideas! I'm really going to feature this product at my February shows!
 
I love the 12 minute cakes in the large bundt pan.

Spice cake mix
15 ox can of pumpkin
3 large eggs

mix ingredients together, spritz bundt pan and bake in microwave for 12 minutes.

Try chocolate cake mix, cherry pie filling and 3 eggs,
White cake mix, lemon pir filling and 3 eggs,
white cake mix, raspberry pie filling and 3 eggs

experiment with any flavors you like

This is an awesome recipe and I love doing it at my shows.
 

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