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pcjenni said:Beth, grill shows scare the pants off me... I dont do the grilling at home so I am terrified to do it somewhere else!
bethcooks4u said:I'd like to add pizza on the grill but I've never done it. We, and most people we know, have a gas grill. Any advice?
pcjenni said:So tell me how does the show flow? Do you do the whole thing outside or do you go in and out. I am afraid of losing control of the crowd by going in and out.
pcjenni said:I am going to do the Cool N Serve show next weekend with just fruits and veggies and make the dips in the MFP. Hoping it is a hit because I would like to mix that one in for patio parties
baychef said:I have done the recipe on a gas grill a few times without incident and with rave reviews. I have only done the one that was in Casual Cooking.
To aviod any lighting issues, I make sure the host lights her own grill. They know if there are ignitors that are burned out, etc. You may want to let her know ahead of time that you will want her to light the grill in case she too is hesitant.
Ask her to set the flame at low. Personally, I do not like burned bread or pizza dough! Then cook the pizza according to directions in recipe. It is quite easy and as I have stated...very popular.
I have done this show twice and really loved it! I think I am going to offer it all of June.Chef Kearns said:Can you please tell me about your show plan for this? I'm afraid it won't offer enough to hold people's interest. I don't know, but it sure sounds easy. Great for an office party or an Express Show. I'd love to hear more about how you plan on doing it.
Chef Kearns said:So what did you do with the chicken? That's the only thing throwing me for a loop.
DebbieJ said:You just hack it up and eat it! LOL!
annew said:I'm just making the salsa & a lava cake......the last few shows the guests have loved it! I've been selling a bunch of MFP's & I email them recipes to go w/it
I'm thinking about doing the cool n serve show next month w/the salsa...
Yes! I carve it with the 7" santoku and put it on a plate and pass it around with toothpicks or a fork. I don't like to add in a salad or anything else for my shows because my hosts REALLY appreciate a short grocery list. I have done little mini sandwiches with BBQ before though.Chefbeckyd said:LOL!
That's what I've always done with my 30 Minute Chicken Shows!
annew said:I'm just making the salsa & a lava cake......the last few shows the guests have loved it! I've been selling a bunch of MFP's & I email them recipes to go w/it
I'm thinking about doing the cool n serve show next month w/the salsa...
DebbieJ said:Can you share the recipes you send them?
cincychef said:I have gotten to like the MFP more and more, but sometimes it seems really hard to push the handle. At my last show several people commented wow that is hard. That is definitely not what they are supposed to get from trying it! I keep wondering if something is wrong with mine. Any ideas? I don't think I have sold more than one or two and I am demoing it quite a bit.
Chef Kearns said:If you don't get it to attach Anne can you send it to my email address as well as Deb? My email address is: [email protected]
Great ideas!! Thanks for sharing everyone!
jla8279 said:The MFP should not be hard to press, should not click inside the top base and the blades should not rust. The top should fit "snug" and should come off with a little pressure. Contact HO to get a replacement if your MFP is not working correctly. You are losing sales by using a defective MFP. These should sell like "crazy".
DebbieJ said:You just hack it up and eat it! LOL!
There are so many delicious recipes you can try for your next demo! Some popular options include homemade pizza, stuffed bell peppers, and shrimp scampi. You can also check out our website for more recipe ideas.
Absolutely! Some tasty vegetarian recipes to try include roasted vegetable quinoa bowls, spinach and feta stuffed mushrooms, and lentil curry. These dishes are not only delicious, but they also showcase the versatility of our products.
There are many ways to showcase our products in your demo recipes. For example, you can use our mandoline slicer to thinly slice vegetables for a stir-fry or our stoneware baking pan for a delicious casserole. Get creative and have fun with it!
Absolutely! Some quick and easy recipes that are perfect for a demo include chicken alfredo pasta, one-pan lemon garlic chicken, and BBQ pulled pork sliders. These dishes are not only tasty, but they also show how our products can make cooking a breeze.
Yes, our recipes can be easily modified to accommodate dietary restrictions. For example, you can use gluten-free pasta in our lasagna recipe or substitute tofu for chicken in our fajitas recipe. Don't be afraid to make adjustments to fit your audience's needs.