pamperedgirl3
- 2,084
I really love this theme & plan on doing it for most of my Nov & Dec shows. But I'm kind of stuck with coming up a show outline for it, what food to have & how to still get in my cookware, etc. talks.
I was thinking, especially in November, of making the micro cake in the coffee & more cups mentioned in another thread right when everyone is seated. I can do my Simple Additions talk while it's cooking & then while I pass it around for everyone to sample. But then I'm stuck! When to do the cookware/stoneware talk? What food to make--just the cinnamon roll tree? Is that enough food with that & the micro cake sample? Food-wise I usually do 2 recipes--one that I demo & a smaller one I already have done. For a regular theme show, I'd probably make the micro cake my 2nd recipe. But the cinnamon rolls don't seem like enough.
What are some ideas that the rest of you have for this theme? Are you doing a purely holiday theme, or are you incorporating one or two ideas with the regular fall recipes. What are you demoing?
Any ideas are appreciated!!! My brain seems to be frozen on this one!
I was thinking, especially in November, of making the micro cake in the coffee & more cups mentioned in another thread right when everyone is seated. I can do my Simple Additions talk while it's cooking & then while I pass it around for everyone to sample. But then I'm stuck! When to do the cookware/stoneware talk? What food to make--just the cinnamon roll tree? Is that enough food with that & the micro cake sample? Food-wise I usually do 2 recipes--one that I demo & a smaller one I already have done. For a regular theme show, I'd probably make the micro cake my 2nd recipe. But the cinnamon rolls don't seem like enough.
What are some ideas that the rest of you have for this theme? Are you doing a purely holiday theme, or are you incorporating one or two ideas with the regular fall recipes. What are you demoing?
Any ideas are appreciated!!! My brain seems to be frozen on this one!