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To make Mango Salsa Sundaes, you will need 2 ripe mangoes, 1 red bell pepper, 1 jalapeno pepper, 1/4 cup red onion, 1/4 cup fresh cilantro, 2 tbsp lime juice, 1/4 tsp salt, and 1/4 tsp black pepper.
To prepare the mangoes, start by peeling and dicing them into small cubes. You can also use a mango slicer for easier and more consistent cuts. Make sure to remove any excess fibers and pit from the mango.
Yes, you can make the mango salsa ahead of time. It is recommended to make it no more than a day in advance to ensure the freshest flavors. Store it in an airtight container in the fridge until ready to use.
Any type of vanilla or fruit-flavored ice cream will work well for Mango Salsa Sundaes. You can also try using coconut or mango flavored ice cream for an extra tropical twist.
To assemble the sundaes, start by scooping your desired amount of ice cream into a bowl or glass. Then, top it with a generous serving of the mango salsa. You can also add a dollop of whipped cream or a sprinkle of chopped nuts for extra flavor and texture.