Need Help Quick--Micro Cooker Cake?

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Discussion Overview

This thread revolves around participants sharing their experiences and suggestions regarding baking a cake using the Pampered Chef micro cooker and other cookware, particularly in light of one participant's recent mishap with a rice cooker. The discussion includes various methods and personal anecdotes related to cake preparation.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, shared their experience of scorching rice in a rice cooker and inquired about using the micro cooker for a chocolate lava cake.
  • Another participant suggested using the fluted pan for the microwave cake, mentioning a favorite recipe involving German chocolate.
  • Several users mentioned the Volcano Cake, which is made in a rice cooker, and shared their preferences for flavors and frosting types.
  • One participant expressed concern about the fluted pan's reliability, noting past difficulties with it and suggesting trying it at home first.
  • Another participant described their experience with the fluted stone, indicating that the cake came out in pieces despite tasting good.
  • One user provided tips on layering frosting and batter in the fluted pan, emphasizing the importance of seasoning the pan and timing in the microwave.
  • Another participant recounted a successful experience with a different layering method for frosting and cake batter.

Areas of Agreement / Disagreement

Views differ on the effectiveness of using the micro cooker versus the fluted pan for baking cakes, with some participants favoring one method over the other. No clear consensus emerges on the best approach.

Contextual Notes

Participants shared their personal experiences and preferences regarding cake baking in various cookware, particularly in relation to challenges faced at high altitudes and the reliability of specific pans.

Who May Find This Useful

Consultants and community members interested in alternative methods for baking cakes using Pampered Chef products may find this discussion relevant.

D
dwyerkim
Messages
546
Ok, I feel like quite the dork :o but I scorched rice in my almost brand new rice cooker and melted the bottom of it. In my defense I always have a hard time cooking rice at high altitude (in Colorado) and this was brown rice... the first time I made it in the cooker it was undercooked so I increased the cooking time and well you already know how it turned out! Anyway, a new one is on it's way to me, in the meantime, I told my host for tomorrow that I would do the choc.lava cake in it as a bonus recipe. Oops. I do have the large microcooker, will it work in that? I also have the fluted stone so I'm sure I can do something... would like it to be fairly simple so I don't have to do a grocery run though. Thanks in advance for help!
 
dwyerkim said:
Ok, I feel like quite the dork :o but I scorched rice in my almost brand new rice cooker and melted the bottom of it. In my defense I always have a hard time cooking rice at high altitude (in Colorado) and this was brown rice... the first time I made it in the cooker it was undercooked so I increased the cooking time and well you already know how it turned out! Anyway, a new one is on it's way to me, in the meantime, I told my host for tomorrow that I would do the choc.lava cake in it as a bonus recipe. Oops. I do have the large microcooker, will it work in that? I also have the fluted stone so I'm sure I can do something... would like it to be fairly simple so I don't have to do a grocery run though. Thanks in advance for help!
Click to expand...


I would do the microwave cake in the fluted pan. Do a search on here for the recipes. My favorite is the german chocolate. You dump in the icing then the cake mix, microwave and flip over. It's great.
 
I wouldn't do a cake in the micro cooker but I would do one in the rice cooker which yours is currently out of commission. It's called the Volcano Cake and you make the cake mix in the rice cooker, use your large scoop and plop down 4-5 scoops of frosting. (My fave is chocolate cake and coconut pecan frosting). It's so good! It's one of those cakes that you gather all your friends around the table, everyone grab a spoon and eat!!!
 
  • Thread starter
  • #4
PampMomof3 said:
I wouldn't do a cake in the micro cooker but I would do one in the rice cooker which yours is currently out of commission. It's called the Volcano Cake and you make the cake mix in the rice cooker, use your large scoop and plop down 4-5 scoops of frosting. (My fave is chocolate cake and coconut pecan frosting). It's so good! It's one of those cakes that you gather all your friends around the table, everyone grab a spoon and eat!!!
Click to expand...

Yes, that's basically what I was going to make. I'll have to do one in the stone instead.
 
dwyerkim said:
Yes, that's basically what I was going to make. I'll have to do one in the stone instead.
Click to expand...


You can definitley do it in the fluted pan! Try it at home first!!! (I just never have luck in that darn thing! I won't do another cake in it,especially at a show):(
 
  • Thread starter
  • #6
PampMomof3 said:
You can definitley do it in the fluted pan! Try it at home first!!! (I just never have luck in that darn thing! I won't do another cake in it,especially at a show):(
Click to expand...

yes, that is what scares me.... I would hate to make it and have it stick in there. If I make it now to try it out, I will have to make a grocery store run for sure. :( I just have one box of cake mix and one thing of frosting. Plus I don't want to eat the whole darn cake myself! :o
 
Okay, good point! Do you know for sure her microwave is big enough?
 
  • Thread starter
  • #8
PampMomof3 said:
Okay, good point! Do you know for sure her microwave is big enough?
Click to expand...
She is having the show in the party room of a high rise building, so I am guessing it is a decent catering kitchen. But that is a good question. Ok, I just mixed up the batter and I'm giong to try it in my own microwave (same microwave that ate my rice cooker!:mad: ). Do you just dump scoops of the choc. frosting on top of the batter once it is in the pan?
 
  • Thread starter
  • #9
Oh boy, just made it in the fluted stone in the microwave. Tastes good but it came out in pieces and looks awful. I think I'll be calling my host and telling her we'll just stick to the trifle!
 
dwyerkim,
The frosting goes in first. Half a tub-works best-slather it around the bottom. Then pour the batter on top. If your fluted pan is not seasoned use cooking spray before anything goes in the pan, but not the spray with flour. It breaks apart because part of it sticks more to the sides then the rest. I do this cake all the time and after 2-3 times--it gets seasoned and you don't even need to spray it first. Also let it sit for only 2 minutes in the microwave. Too long and the frosting starts to solidify.
 
I made one the other day and the put the cake in first then plopped the frosting ontop and it came out fine????????????
 
  • Thread starter
  • #12
MGG said:
dwyerkim,
The frosting goes in first. Half a tub-works best-slather it around the bottom. Then pour the batter on top. If your fluted pan is not seasoned use cooking spray before anything goes in the pan, but not the spray with flour. It breaks apart because part of it sticks more to the sides then the rest. I do this cake all the time and after 2-3 times--it gets seasoned and you don't even need to spray it first. Also let it sit for only 2 minutes in the microwave. Too long and the frosting starts to solidify.
Click to expand...

Thanks for the tips. I will have to keep trying it... problem is I need to stop eating so many sweets so this will have to wait until we have company over or something! I would like to try the german choc. version.
 

Frequently Asked Questions

What is a Micro Cooker Cake?

A Micro Cooker Cake is a quick and easy dessert made using the Pampered Chef Micro Cooker. It allows you to bake a cake in the microwave, significantly reducing the time it takes compared to traditional baking methods.

How do I prepare the batter for a Micro Cooker Cake?

To prepare the batter, you can use a standard cake mix or make your own from scratch. Simply mix the ingredients according to the recipe, then pour the batter into the Micro Cooker, ensuring not to fill it more than halfway to allow for rising.

How long does it take to cook a Micro Cooker Cake in the microwave?

The cooking time for a Micro Cooker Cake typically ranges from 8 to 12 minutes, depending on your microwave's wattage. It's important to check for doneness by inserting a toothpick into the center; it should come out clean when the cake is fully cooked.

Can I add ingredients like chocolate chips or fruit to my Micro Cooker Cake?

Yes, you can customize your Micro Cooker Cake by adding chocolate chips, nuts, or fruit. Just fold them into the batter before pouring it into the Micro Cooker for added flavor and texture.

What should I do if my Micro Cooker Cake is not cooking evenly?

If your Micro Cooker Cake is not cooking evenly, try adjusting the position of the Micro Cooker in the microwave. Ensure that it is placed in the center for even heat distribution. If necessary, you can also reduce the cooking time and check for doneness more frequently.

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