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DebbieJ said:Rebecca, I sent you a PM back and haven't heard. Others are interested, so please respond before I offer them to someone else. Thanks!
Grilling planks are typically made of untreated, all-natural wood such as cedar, maple, alder, or hickory.
To use grilling planks, soak them in water for at least 1 hour before placing them on a preheated grill. Once the plank is hot, place your desired food on top and cover the grill. The moisture from the plank will infuse your food with flavor while also preventing it from sticking to the grill.
Grilling planks are versatile and can be used to cook a variety of foods such as fish, vegetables, chicken, pork, and even desserts. They are especially great for cooking delicate foods that may easily fall apart on a traditional grill.
Grilling planks can typically be reused 2-3 times, depending on the type of wood and the thickness of the plank. After each use, scrub the plank with hot water and a brush to remove any residue. Let it air dry completely before storing it in a dry place.
It is important to always use grilling planks on a preheated grill and to never leave the grill unattended while cooking. Avoid using planks that have been treated with chemicals or additives, as they can be harmful if ingested. Also, be careful when handling hot planks and always use heat-resistant gloves or tongs to remove them from the grill.