KristyH
- 22
Click For Summary
Discussion Overview
The thread centers around participants sharing their experiences and ideas regarding a Strawberry Cheesecake demo recipe, particularly focusing on the Strawberry Cheesecake trifle. Participants discuss the suitability of the trifle for demonstrations and share personal recipes and tips for preparation.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant, identifying as a consultant, expresses enthusiasm for the community and seeks recommendations for a Strawberry Cheesecake demo recipe.
- Another participant suggests that the trifle is a good choice as it demonstrates how easy it is to make a dessert.
- One participant shares their favorite trifle recipe, highlighting the preparation steps and ingredients involved.
- Another participant mentions a personal twist on making a pound cake, which they find beneficial for the trifle demo.
- Several users discuss the practicality of preparing certain components ahead of time to streamline the demo process.
- One participant notes that they successfully sold a trifle bowl at a previous show after demonstrating the trifle recipe.
Areas of Agreement / Disagreement
Participants generally agree that the Strawberry Cheesecake trifle is a suitable option for a demo, with some expressing confidence in its appeal and effectiveness in showcasing products. However, there are varying opinions on the extent to which the trifle demonstrates multiple products.
Contextual Notes
Participants share personal experiences and variations in their recipes, reflecting individual preferences and cooking styles. The discussion emphasizes the creative aspects of recipe preparation for demonstrations.
Who May Find This Useful
Consultants looking for ideas on dessert demos or those interested in incorporating trifle recipes into their presentations may find the shared experiences and recipes helpful.
janetupnorth
Gold Member
- 14,814
KellyTheChef
Gold Member
- 7,533
This one is my FAVORITE TRIFLE RECIPE!!
It's good to demo, too! I usually cut up most of the strawberries ahead of time, since that gets repetitive...
Strawberry Cheesecake Trifle
Ingredients:
• 2 quarts strawberries, sliced
• 2 tablespoons sugar
• 2 teaspoons almond extract
• ---
• 2--8 ounce blocks cream cheese, softened
• 1 C. sour cream
• 2 C. powdered sugar
• 1 t. vanilla extract
• 1/4 t. almond extract
• 16 ounce tub whipped topping or 1 pint cream, whipped
• 1 large angel food or pound cake, torn into pieces
Preparation:
Set aside some berries for garnish. Mix rest with sugar and almond extract. Set aside. Mix cream cheese, sour cream, powdered sugar, vanilla and almond extract. Fold in whipped cream.
In a trifle bowl: 1/2 cake, 1/2 berries, 1/2 cream cheese mixture, repeat layers. Garnish with remaining berries. Refrigerate.
It's good to demo, too! I usually cut up most of the strawberries ahead of time, since that gets repetitive...
Strawberry Cheesecake Trifle
Ingredients:
• 2 quarts strawberries, sliced
• 2 tablespoons sugar
• 2 teaspoons almond extract
• ---
• 2--8 ounce blocks cream cheese, softened
• 1 C. sour cream
• 2 C. powdered sugar
• 1 t. vanilla extract
• 1/4 t. almond extract
• 16 ounce tub whipped topping or 1 pint cream, whipped
• 1 large angel food or pound cake, torn into pieces
Preparation:
Set aside some berries for garnish. Mix rest with sugar and almond extract. Set aside. Mix cream cheese, sour cream, powdered sugar, vanilla and almond extract. Fold in whipped cream.
In a trifle bowl: 1/2 cake, 1/2 berries, 1/2 cream cheese mixture, repeat layers. Garnish with remaining berries. Refrigerate.
KellyTheChef
Gold Member
- 7,533
KristyH
- 22
pampered.chris
Gold Member
- 1,742
KellyTheChef
Gold Member
- 7,533
pampered.chris said:
Um, it makes a whole bar pan full? lol
Just kidding! It makes WAY MORE than you need for the trifle recipe I posted. I use about 1/2-2/3 of the cake this way...the rest we nibble on here! (Since I bake it before I go to the show, and chunk up most of it here so the guests don't have to see me do all of that. I take a hand sized piece to demo cutting up at the show.) (To answer the original question from you, It makes the entire pan full, and it's about 1" thick.)
For this recipe, I use either a vanilla or yellow cake mix and vanilla pudding mix. BUT...this is how I make ALL of my cakes now! Even if I am baking the cake in a "normal" cake pan, or bundt pan. I just love how moist and dense it makes the cake. I am pretty much a cake snob! lol So...chocolate and chocolate pudding, lemon cake and lemon pudding, etc.
Humble Beginnings
- 667
KristyH said:Thanks ladies! I guess at first I wasn't sure that the trifle would show that many products! I think making my own cake in the bar pan is a fabulous idea!! Great way to show some stoneware!!
Did the trifle at my last show and everyone loved it. Sold a trifle bowl which isn't too bad. I like Kelly's idea about baking the cake in the stoneware, awesome idea!
Frequently Asked Questions
What ingredients do I need for a strawberry cheesecake demo recipe?
For a delicious strawberry cheesecake, you'll need the following ingredients: 1 ½ cups of graham cracker crumbs, ½ cup of sugar, ½ cup of melted butter, 4 packages (8 oz each) of cream cheese (softened), 1 cup of sugar, 1 teaspoon of vanilla extract, 4 large eggs, and 2 cups of fresh strawberries (sliced) for topping.
How do I prepare the crust for the strawberry cheesecake?
To prepare the crust, combine the graham cracker crumbs, ½ cup of sugar, and melted butter in a mixing bowl. Mix until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Bake at 350°F (175°C) for about 10 minutes, then let it cool before adding the cheesecake filling.
What is the best way to make the cheesecake filling?
To make the cheesecake filling, beat the softened cream cheese in a large mixing bowl until smooth. Gradually add 1 cup of sugar and the vanilla extract, mixing until well combined. Add the eggs one at a time, mixing on low speed after each addition until just blended. Avoid overmixing to keep the cheesecake light and fluffy.
How long should I bake the cheesecake and at what temperature?
Bake the cheesecake at 325°F (160°C) for about 55-60 minutes, or until the center is set but still slightly jiggly. Turn off the oven and leave the cheesecake inside for an additional hour to cool gradually. This helps prevent cracking. After that, refrigerate for at least 4 hours or overnight before serving.
How do I prepare the strawberry topping for the cheesecake?
To prepare the strawberry topping, simply wash and slice the fresh strawberries. You can mix them with a tablespoon of sugar and let them sit for about 30 minutes to release their juices. Once the cheesecake is chilled, arrange the strawberries on top before serving for a fresh and vibrant presentation.
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