Find Your Favorite: Strawberry Dream Torte Recipe for Tonight's Demo!

[lauraparsons21]

I am looking for an old recipe called Strawberry Dream Torte. I've had it for about 10 years and some how lost it this morning. I am supposed to demo tonight!?

 

[janetupnorth]

American Dream Torte1 package (16 ounces) pound cake mix (plus ingredients to make cake)1/2 cup water1 package (3 ounces) raspberry gelatin1/4 cup seedless raspberry jam1 package (8 ounces) cream cheese, softened1/3 cup cold milk1 container (12 ounces) frozen whipped topping, thawed1 package (3.3 ounces) white chocolate instant pudding and pie filling3/4 cup blueberries1/2 cup raspberriesPreheat oven to 400ºF. Line stoneware bar pan with 13-inch piece of parchment paper. Prepare cake mix according to package directions; pour into pan, spreading evenly. Bake 15-18 minutes or until cake tester inserted in center comes out clean; cool 10 minutes. Lift cake onto cooling rack; cool completely.Microwave water on HIGH 1-2 minutes or until boiling. Add gelatin; stir until dissolved. Add jam; whisk until smooth. Invert cake onto smooth side of cutting board; remove paper. Prick cake at ½-inch intervals using fork. Using a pastry brush, brush cake evenly with gelatin mixture. Trim ¼ inch around edge of cake; discard edges. Cut cake crosswise into 3 equal layers.In a bowl, whisk cream cheese and milk until smooth. Spoon whipped topping over cream cheese mixture. (Do not mix.) Sprinkle with pudding mix; mix well. (Mixture will be very thick.)Place one cake layer on oval platter. Attach open star tip to a decorator; fill with filling mixture. Pipe a straight border around edge of cake layer. Using large scoop, place 4 scoops of filling down center; spread evenly to border using small spreader. Top with second cake layer. Repeat filling as above. For third layer, pipe a decorative star border around edge. Pipe two stripes down length of cake about 1 inch from each border, leaving center open. Arrange raspberries down center opening and blueberries down remaining openings. Slice.Yield: 16 servingsNutrients per serving: Calories 310,Total Fat 14 g, Saturated Fat 8 g, Cholesterol 40 mg, Carbohydrate 40 g, Protein 4 g, Sodium 260 mg, Fiber 0 g

 

[janetupnorth]

Strawberry Cheesecake Torte1 package (16 ounces) pound cake mix (plus ingredients to make cake)1/2 cup water1 package (3 ounces) strawberry gelatin1/4 cup seedless strawberry jam1 lemon1 package (8 ounces) cream cheese, softened1/3 cup cold milk1 container (12 ounces) frozen whipped topping, thawed1 package (3.4 ounces) cheesecake instant pudding and pie filling1 kiwi, peeled, sliced and halved1 cup hulled and sliced strawberriesPreheat oven to 400°F. Line stoneware bar pan with 13-inch piece of parchment paper. Prepare cake mix according to package directions; pour into pan, spreading evenly. Bake 15-18 minutes or until cake tester inserted in center comes out clean; cool 10 minutes. Carefully lift cake onto cooling rack; cool completely.In small micro-cooker, microwave water on HIGH 1-2 minutes or until boiling. Add gelatin; stir until dissolved. Add jam; whisk until smooth. Invert cake onto smooth side of large cutting board; remove paper. Prick cake at 1/2-inch intervals. Brush cake evenly with all but 2 tablespoons of the gelatin mixture. Trim 1/4 inch around edge of cake; discard edges. Cut cake crosswise into 3 equal layers.Zest lemon; set aside. Juice lemon to measure 2 tablespoons juice. In a bowl, combine cream cheese and lemon juice; whisk until smooth. Add milk; whisk until smooth. Spoon whipped topping over cream cheese mixture. (Do not mix.) Sprinkle with pudding mix; mix well. (Mixture will be very thick.)Place one cake layer on a platter. Attach open star tip to a decorator; fill with filling mixture. Pipe a straight border around edge of cake layer. Place 4 scoops of filling down center; spread evenly to border. Top with second cake layer. Repeat filling as above. For third layer, pipe a decorative border around edge. Spread any remaining filling down center.Slice kiwi; cut slices in half and arrange on top of cake. Hull strawberries and slice. Place strawberries and reserved gelatin mixture in a bowl; mix gently. (If gelatin mixture has set, microwave on HIGH 5-10 seconds or until softened.) Spoon strawberries over top of cake; sprinkle with reserved lemon zest.Source: Pampered Chef