My In-Laws Are Coming...what's Great for a Diabetic

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Discussion Overview

The thread centers around participants sharing their experiences and thoughts on preparing meals for diabetic family members, particularly in the context of accommodating specific dietary needs while also considering personal preferences and habits.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant shares their experience with a father-in-law who has unusual eating habits and seeks diabetic-friendly meal options.
  • Another participant notes that a diabetic diet should include high fiber, lean protein, and whole grains in moderation.
  • A participant mentions their sister, who is a type 1 diabetic, and highlights the benefits of beans for blood sugar control, suggesting white chicken chili as a suitable recipe.
  • One participant humorously reflects on the relationship with their in-laws when considering meal choices.
  • A participant describes a recent positive experience with fajitas, despite the father-in-law's indulgence in flour tortillas and ice cream.
  • Another participant recounts their journey with diabetes, emphasizing the transition to a healthier diet over time.
  • One participant discusses the challenges of cooking for a disabled and diabetic father, sharing their efforts to introduce healthier options while maintaining enjoyment in eating.
  • Several participants suggest various recipes and resources, including low-carb options like Berries and Cream Wontons and links to diabetic recipe websites.

Areas of Agreement / Disagreement

Views differ on the best approach to meal preparation for diabetics, with no clear consensus on specific recipes or dietary strategies.

Contextual Notes

Participants share personal experiences and insights related to cooking for diabetics, reflecting a range of dietary preferences and challenges faced in meal planning.

Who May Find This Useful

This discussion may be of interest to Pampered Chef consultants and others looking for personal experiences and recipe ideas for accommodating diabetic dietary needs.

babywings76
babywings76
Gold Member
Messages
7,266
My father-in-law is diabetic and has very strange eating habits. He pretty much rationalizes what he eats and then makes up for it with his insulin. He goes overboard sometimes, like eating a half gallon of ice cream with his dinner. :eek:

But anyway, I thought I should try to offer diabetic friendly meals for him. What are some of the best recipes for this?
 
Basically, a diabetic needs to eat like we're all supposed to eat--high fiber, lean protein, and whole grains, all in moderation.
 
  • Thread starter
  • #3
So taking that into consideration, what PC recipes would be the best to make? What ones do you love to eat and are crowd pleasers?
 
My sister is diabetic--type 1. She says beans "love her blood sugar"--meaning they are really good at keeping her levels right. The white chicken chili is really good and pretty low fat and lean! Perfect! We make it vegetarian by using white hominy instead of chicken, but sis' is good with meat so it's not an issue. It doesn't sound like your father in law cares much if he controls his sugars, but I think it is wonderful that you care enough to offer something healthy! There are a lot of recipes at this website:
http://vgs.diabetes.org/recipe/index.jsp (posted by janet a while ago). Hope that helps! Seriously one of my favorite books on this (thanks to my sis'--again) is the Glucose Revolution. It really helped me get a real grasp on her situation and how the body deals with carbs. Good luck! Hope your father in law appreciates the effort!!
 
My first thought was "depends on how much you like your in-laws". If you like them, stay away from the carbs. If you don't like them, carb away! Just kidding:D
 
  • Thread starter
  • #6
I made the fajitas last night and everyone LOVED them! I'm so glad I finally got to try that recipe. (He did end up eating several with the flour tortillas, and a bowl of ice cream afterwards ;) ) I decided to hold off on getting all the groceries for meals until they arrived. So today, I'm going over the menu with my MIL and see what she thinks of my choices. Last night, when I mentioned that, she said he pretty much eats whatever he wants now. (Last time they were here, he was trying to stay away from carbs and also personally was going through a no meat phase to lose weight, so it was a struggle coming up with things that fit both categories.)
 
That sounds like a good plan, Amanda. I was diagnosed years and years ago. I have really good control, and I basically just try to eat a standard, healthy diet now. When I was first diagnosed, though, I became the food police in our house. Everything that wasn't part of the diabetic diet had to go. Once I got used to eating better, I was able to adjust to a more normal regular diet.
 
My boyfriend and I care for his father who is disabled and diabetic. I do most of the shopping and pretty much all of the cooking, and I am having a hard time comming up with new things for him to eat. I changed him from eating white bread to whole grain wheat, which he did not complain about. But he eats two loaves a week, and he always slathers it with a dab of "I cant believe its not butter" . I dont want to take away his ability to eat, because he is so blind he cant really cook. All he can do is toast bread and use the microwave. He makes alot of sandwhiches also. When he tries to eat left overs in the fridge, there is almost always a huge mess to clean when I come home from work. (I dont not even want to mention the Nestle Quick Episode) But I care about his health, and I feel sad that he is an active man in his mind, but is confined to the house most of the time because of his condition. Eating food seems to be enjoyable for him. Last night I gave him a jar of sugar free Orange Marmalade for his toast instad of the other butter like stuff in the yellow tub. He went bonkers, and said he LOVED it so much, and thanked me over and over. Do you guys have any websites, thoughts or suggestions that might help me ? I'm going to make a grocery bill this weekend, and I want to get him the goodies that are good for him.

Thanks!!
 
How about Berries and Cream Wontons? They are low in carbs and really tasty!
 
My husband's team at work gave him http://www.amazon.com/dp/0764584502/?tag=pfamazon01-20 as a gift.

511QG0PYH3L._SL160_PIsitb-sticker-arrow-dp,TopRight,12,-18_SH30_OU01_AA115_.jpg


I haven't had a chance to really dive into it, but from a quick browse it looks like it's got some great recipes in it.

When I did a search on Amazon, I saw that there is also a Healthy Carb Cookbook for Dummies, a Fix-it and Forget-it Diabetic Cookbook: Slow-Cooker Favorites, and The 4-Ingredient Diabetes Cookbook: Simple, Quick and Delicious Recipes Using Just 4 Ingredients or Less. And of course a gazillion more, but those stuck out as ones I've seen before in a non-diabetic version.
 
http://www.diabetic-recipes.com/
http://www.dlife.com/diabetes/diabetic-recipes/
http://allrecipes.com/Recipes/Healthy-Cooking/Diabetic/Main.aspx
http://www.diabetes.org/food-nutrition-lifestyle/nutrition.jsp
 

Frequently Asked Questions

What are some great Pampered Chef products for preparing diabetic-friendly meals?

Pampered Chef offers a variety of products that can help you prepare diabetic-friendly meals. Some great options include the Adjustable Measuring Spoon for precise portion control, the Food Chopper for easily chopping vegetables, and the Quick Slice for evenly slicing fruits and vegetables. Additionally, the Stoneware collection is excellent for healthy baking and roasting without added fats.

How can I make a diabetic-friendly dessert using Pampered Chef tools?

You can create a delicious diabetic-friendly dessert using the Pampered Chef Mini Springform Pan. Consider making a low-sugar cheesecake using sugar substitutes and fresh fruits. The Food Processor can help you blend ingredients smoothly, while the Silicone Baking Mat ensures easy cleanup and prevents sticking.

What are some healthy snack ideas for my in-laws that are diabetic-friendly?

Healthy snack ideas include veggie trays with hummus, fruit skewers made with berries and melon, or whole-grain crackers with low-fat cheese. Using the Pampered Chef Large Bar Pan, you can bake healthy snacks like zucchini chips or sweet potato fries, which are both tasty and diabetic-friendly.

Can I use Pampered Chef products to meal prep for my in-laws?

Absolutely! Pampered Chef offers several products that are perfect for meal prepping, such as the Mix 'N Chop for ground meats and the Rockcrok for versatile cooking. The FridgeSmart Containers are great for storing prepped ingredients, helping you keep everything organized and fresh for your in-laws' visit.

What cooking methods should I focus on for diabetic-friendly meals?

When preparing meals for diabetics, focus on cooking methods that use less fat and sugar. Steaming, grilling, roasting, and baking are excellent options. Pampered Chef's Stoneware and Grill Pan are perfect for these methods, allowing you to create flavorful meals without added calories or unhealthy fats.

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