minirottie
- 730
I figure it's closest to a booth so I'm posting here.
As I'd mentioned in an earlier post, a local grocery contacted me to do shows in their club room. Thursday night is my first one. Wine tasting and appetizers. I'm going pretty simple and doing the artichoke cups (I just love them) since they are easy to make, and I can do a second tray as necessary. Also planning (based on attendance) to do the Mango Confetti Salsa in the MFP, since I know they carry jicama there (except the day they ran out when I was going to take it to a party!)
I'm buying everything there that night, setting up and really hoping for some sales/interest/bookings.
I was planning to do a contact sheet so I can get info, add to news letter if desired and email recipes, etc.
Any other suggestions for what I should do? It's a big space in there so I don't think I'll do a full "booth" set up. We're also tentatively scheduling 2-4 more of these in August on Thursday evenings and I think Saturday afternoons
Wish me luck!
As I'd mentioned in an earlier post, a local grocery contacted me to do shows in their club room. Thursday night is my first one. Wine tasting and appetizers. I'm going pretty simple and doing the artichoke cups (I just love them) since they are easy to make, and I can do a second tray as necessary. Also planning (based on attendance) to do the Mango Confetti Salsa in the MFP, since I know they carry jicama there (except the day they ran out when I was going to take it to a party!)
I'm buying everything there that night, setting up and really hoping for some sales/interest/bookings.
I was planning to do a contact sheet so I can get info, add to news letter if desired and email recipes, etc.
Any other suggestions for what I should do? It's a big space in there so I don't think I'll do a full "booth" set up. We're also tentatively scheduling 2-4 more of these in August on Thursday evenings and I think Saturday afternoons
Wish me luck!