mommyhugz1978
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This thread centers around participants sharing their experiences and thoughts regarding booking blitzes, a method used to secure bookings for Pampered Chef shows. Many participants express their feelings of nervousness or reluctance about making phone calls, while others share their successes and strategies related to booking blitzes.
Views differ regarding the effectiveness and comfort level associated with making phone calls for bookings. Some participants express a shared anxiety about phone calls, while others share positive experiences and strategies that have worked for them.
Participants come from various backgrounds and levels of experience, with some feeling like beginners and others having more experience. The thread reflects a mix of personal challenges and successes related to booking shows and making phone calls.
Consultants looking for encouragement or strategies related to booking blitzes and overcoming phone anxiety may find this discussion helpful.
mrssyvo said:soccermoma, Do you want to do a blitz with me Sunday evening? I am going to try to put one together with my recruits. Monday evening I am going to a ball game, so that will not work.
soccermama said:I'm going to say "Maybe"... LOL Email me ( [email protected] ) with your details... Sundays are kinda weird for me. I do a lot of pre-week cooking and baking and spend time with My John and the kiddos...
I forgot earlier though... I meant to give ya'll my best tip for doing booking blitz calls....
Have your envelopes, stamps, letterhead stationery, and host packs ready to go. While you're on the phone with each customer, fill in their address! Make sure to either put in the envelope what you've promised to mail (recipes, tips, etc) or write it under the flap of the envelope so you won't forget.
When you do this, it makes your life so much easier. Because now you have your mailings all ready to go, and didn't have to waste more time at your desk getting them ready!!!
I use the Host Pack Envelopes from Merrill, and fill in the show info on it. THen when the host gets it, that info is right there in front of her and she can use the envelope for gathering orders and money![]()
gilliandanielle said:Good for you Lisa! I am really excited to have one of these. I never know what time of day to make the calls. At 4 I fear it is too early so I wait until 6. Then I think that all my contacts are eating dinner at 6 or 7 so I wait until 8, then I think it is too late! Arrg! What time of day do you make your calls?