Mini-Molten Cakes in Silicone Pan

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Discussion Overview

The thread discusses experiences with making mini-molten cakes in a silicone cupcake pan, particularly focusing on the outcomes of test batches and flavor preferences.

Discussion Character

  • Anecdotal

Main Points Raised

  • One participant, identifying as a consultant, inquires about others' experiences with the silicone cupcake pan for mini-molten cakes.
  • Another participant shares their experience of timing issues, noting that their test batch was taken out too late, resulting in no molten center.
  • Several users mention similar issues with the molten aspect, expressing relief that they were not alone in their experience.
  • One participant expresses dissatisfaction with the flavor of the cakes, describing them as bland and noting the absence of molten filling.
  • Another participant echoes this sentiment, stating that they found the cakes so unappealing that they discarded them.
  • One participant thanks others for their feedback and suggests considering a substitute for the recipe.

Areas of Agreement / Disagreement

Views differ regarding the flavor and success of achieving a molten center, with some participants expressing disappointment while others share similar experiences.

Contextual Notes

Participants are sharing personal experiences related to a specific recipe and cooking method, with no claims of safety or official guidance.

Who May Find This Useful

Consultants looking for insights on making mini-molten cakes in silicone pans may find the shared experiences relevant.

L
legacypc46
Gold Member
Messages
2,322
Maybe I missed it, but has anyone tried these in the silicone cupcake pan yet.

I am committed to making them for a show tomorrow...hope to knock out a test batch before tonight's show (otherwise I'm having chocolate for breakfast tomorrow....mmmm, not neccessarily bad).

Anyway...any feedback out there yet?

leggy
 
definitely make a test batch!! my friend and i made these and took them out a minute too late and there was no molten anything. lol. be very careful on timing... hth
 
I agree - I missed the molten as well. Glad to know I wasn't the only one :)
 
I didn't like the flavor of them, they were kind of blah, and there was no molten....
 
lori, even though there was no molten i too didn't like the flavor, my friend and i actually threw them all out cause they were so bad... glad we're not alone either
 
  • Thread starter
  • #6
Thank you for the heads up...I think we may have to go with a substitute!
 

Frequently Asked Questions

What are Mini-Molten Cakes in Silicone Pan?

Mini-Molten Cakes in Silicone Pan are individual-sized chocolate cakes that have a gooey, molten center. They are baked in a specially designed silicone pan that allows for easy release and even cooking, making them a popular dessert option for gatherings and special occasions.

How do I prepare the Mini-Molten Cakes?

To prepare Mini-Molten Cakes, you will need to melt chocolate and butter together, mix in eggs and sugar, and then fold in flour. Pour the batter into the silicone pan, filling each cavity about two-thirds full. Bake according to the recipe instructions, typically around 10-12 minutes, until the edges are set but the center remains soft.

Can I use the silicone pan for other recipes?

Yes, the silicone pan is versatile and can be used for other recipes beyond Mini-Molten Cakes. You can use it for muffins, mini quiches, or even ice cream molds. Just ensure that the recipes are suitable for baking or freezing in silicone.

How do I clean the silicone pan after use?

Cleaning the silicone pan is easy! You can wash it by hand with warm soapy water or place it in the dishwasher. Make sure to let it cool completely before cleaning to avoid warping.

Can I make the Mini-Molten Cakes ahead of time?

Yes, you can prepare the batter ahead of time and store it in the refrigerator for a few hours or overnight. Just make sure to bring it back to room temperature before baking. Alternatively, you can bake the cakes ahead of time and reheat them briefly in the oven before serving to restore their molten center.

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