Mexican Chicken Lasagna: Did Enchilada Sauce Stain Your Baker?

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Discussion Overview

The thread discusses experiences related to staining of the deep covered baker (DCB) after making Mexican Chicken Lasagna with enchilada sauce. Participants share their personal experiences regarding whether their bakers were stained and the cleaning methods they employed.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant expresses disappointment over staining of their DCB after making the lasagna, despite soaking it in hot water.
  • Another participant reports no staining after using a light spray before cooking.
  • Several participants mention that their DCBs have developed an orange tint but still function well.
  • One participant shares a cleaning method using baking soda to restore the appearance of the DCB.
  • Another participant notes that staining seems to diminish after cooking additional dishes in the baker.
  • One participant recounts a negative experience with staining affecting other kitchen items, including their dishwasher and cutting boards.
  • Another participant questions whether food coloring is present in the enchilada sauce.

Areas of Agreement / Disagreement

Views differ on the extent of staining experienced, with some participants reporting no issues while others do experience staining. There is no clear consensus on the best cleaning method, though baking soda is mentioned positively by multiple users.

Contextual Notes

Participants share their personal experiences with the DCB and the effects of cooking with enchilada sauce, highlighting a variety of cleaning techniques and outcomes.

Who May Find This Useful

Consultants interested in the care and maintenance of their deep covered bakers, as well as those looking for shared experiences regarding cooking with enchilada sauce.

E
easytoprepare
Gold Member
Messages
68
Hi Everyone,
I LOVE my deep covered baker, but I'm wondering if anyone else made the Mexican Chicken Lasagna, and if so, did the enchilada sauce stain your baker like it did mine? I'm really disappointed. I even let it soak for a few days in really hot water changing out the water frequently.

Thanx for any advise!
 
I made it and it did not stain. I did give mine a light spray before putting the ingredients in it. Call HO and see what they suggest. I love the DCB. It is supposed to get somewhat darker.
 
  • Thread starter
  • #3
Yeah, I sprayed it a bit before as well. Yeah, I know it will season with use, but this is a definate orange tint where the Lasagna was made :( I will call them when I get back into work tomorrow. I LOVE the DCB as well!
 
I clean mine with baking soda. Makes it look like new:)
 
It has stained mine. But after cooking in it a couple of other things it seems to disappear.I LOVE the lasagna! Worth the staining!!!!!:love:
 
I didn't spray mine & I didn't have any staining.
 
Definitely use baking soda. Get the inside wet, sprinkle liberally with baking soda, let it sit for at least five minutes, and give it a scrub with the kitchen brush. That should help.
 
Mine is so seasoned, I didn't even notice!! But like others said, the baking soda works. But hey, just cook something else and give it even more color!!! :D
 
Yeah, I make the Lasagna quite a bit so mine is quite orange. But does it matter? It works great still!
 
Kelly8 said:
Yeah, I make the Lasagna quite a bit so mine is quite orange. But does it matter? It works great still!
Click to expand...

Exactly!

Whatever happened to "The uglier it looks, the better it cooks?"

I've always told my hosts that an ugly stone is a well-loved, and well-used stone!
 
It stained mine a little bit... more troublesome to me was that everything else I used in that recipe went in the dishwasher and EVERYTHING in that load came out stained red - including the inside of my white dishwasher, and my cutting boards!Lesson learned there - rinse the enchilada sauce WELL off everything!
 
I wonder if there is any food coloring in the enchilada sauce? Anyone check the ingredient list?
 

Frequently Asked Questions

What is Mexican Chicken Lasagna?

Mexican Chicken Lasagna is a delicious twist on traditional lasagna, incorporating layers of tortillas, seasoned chicken, cheese, and enchilada sauce, creating a flavorful dish that combines the best of Mexican and Italian cuisines.

Did the enchilada sauce stain my baker?

Enchilada sauce can sometimes stain bakeware, especially if it is left in contact for an extended period. However, using a non-stick or stoneware baker can help minimize staining. If stains do occur, they can often be removed with a gentle scrub and a mixture of baking soda and water.

How can I prevent staining on my baker when making Mexican Chicken Lasagna?

To prevent staining, you can line your baker with parchment paper or use a non-stick spray before adding the ingredients. Additionally, serving the lasagna directly from the baker can help reduce the time the sauce is in contact with the surface.

What should I do if my baker is stained?

If your baker is stained, try soaking it in warm, soapy water for a few hours. For tougher stains, a paste of baking soda and water can be applied and left for a while before scrubbing gently. Always check the manufacturer's instructions for cleaning recommendations specific to your bakeware.

Is Mexican Chicken Lasagna a healthy option?

Mexican Chicken Lasagna can be a healthy option depending on the ingredients used. You can make it healthier by using whole wheat tortillas, lean chicken, low-fat cheese, and plenty of vegetables. Adjusting the amount of cheese and sauce can also help reduce calories and fat content.

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