AJPratt
Silver Member
- 6,681
Can anyone tell me how long the tines are and how many there are on the meat lifters? I just had a customer email me asking about them. Would you email me at [email protected]? Thank you for your help!
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They look like baby pitch forks!!rennea said:There more like a weapon. I couldn't believe how strong they are.
I don't have any "subscriptions" -I felt they clogged my email. But I log on every day (often more than once - lol) and check the new posts - you won't miss much if you do that! JMHSAJPratt said:THANK YOU SO MUCH FOR ALL OF YOU HELP! YOU GUYS ARE AMAZING!
(My subscriptions aren't working so I'm kinda in the dark when someone responds to a post.)
Meat lifters are used to easily lift and transfer large pieces of meat, such as roasts, chicken, and turkeys, without damaging or tearing the meat.
To use meat lifters, simply slide them underneath the meat, making sure each prong is securely inserted. Lift the meat and transfer it to a cutting board or serving dish.
Yes, meat lifters can be used on all types of meat, including beef, pork, poultry, and fish.
Yes, our meat lifters are dishwasher safe for easy cleaning. However, we recommend hand washing for best results and to prolong the lifespan of the product.
While meat lifters are designed specifically for lifting and transferring meat, they can also be used for other foods such as vegetables, fruits, and even baked goods.