Maximizing Pan O Rama Points for Cookware Redemption: A Question Answered

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Discussion Overview

The thread centers around participants discussing their experiences and strategies related to the Pan O Rama points redemption for cookware. Participants share their points totals, excitement about selling cookware, and questions about the redemption process.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, expresses a desire to redeem points for both the 5 and 7 piece cookware sets, questioning if they can order them separately.
  • Another participant shares excitement about their points total and success in selling cookware, noting that the cookware sells itself.
  • Several users mention their experiences with selling half-price cookware combos, with one participant stating they were surprised by how easy it was to sell.
  • One participant discusses their strategy for demonstrating cookware during shows, including using a cheese demo to showcase non-stick properties.
  • Another participant shares concerns about potential damage to cookware during demonstrations, referencing advice heard from their director.
  • One participant notes the difference between the items listed on the redemption form and the points chart, seeking clarification on the redemption process.
  • Another participant recounts their successful sales month and their eagerness to continue earning points for additional cookware.

Areas of Agreement / Disagreement

Views differ on the specifics of the redemption process and the best strategies for selling cookware. Some participants express confidence in redeeming points for multiple sets, while others seek clarification on the rules.

Contextual Notes

Participants share personal experiences and insights related to selling cookware and redeeming points, reflecting a variety of sales strategies and product demonstrations.

Who May Find This Useful

Consultants looking for insights on maximizing their Pan O Rama points and effective cookware selling techniques may find this discussion beneficial.

P
PamperedPrincess74
Messages
233
I noticed the Pan O Rama points redemption form on CC. Right now I have 2374 points. My goal is to get both sets (the 5 and 7 piece). Since I have enough to get the 5 piece right now, am I able to order that set, keep trying to earn points and order the 7 piece later or do I only get to order once and then I'm done? I've been trying like CRAZY to sell cookware and have actually been successful at selling the 10 piece Professional sets at half price. I'm hoping I have the same luck with the 12 piece half price sets! I HAVE TO HAVE THAT COOKWARE!!! :) :) :)
 
It said somewhere that you can redeem your points starting March 1st! I have 1293 and I'm excited about that!!! Good Luck!! :)

Congratulations on selling that much cookware already!!!
 
  • Thread starter
  • #3
I never expected it to be that easy to sell the half price combos. I guess I never really tried before. The cookware really does sell itself. I have to admit that I never was really interested in getting new cookware (I have a pretty decent set from Calphalon) but when I got the Exe. Small saute pan in my December incentive award kit, I knew I had to have the whole set. It's SO great and it makes my Calphalon set (Which I spent a fairly high amount of money on) look like junk in comparison.
 
how muchSo how do you know how many points you have? Thanks...BEE
 
In Consultants Corner, go under Consultants Incentives, and go down to Recruiting & Sales promotions and a drop down menu will come and the third one is Panorama points redemption.
 
What do you ladies say to sell the cookware. I have some of the Professional pieces and I do LOVE them, but what do you say to convey that? I barely spend any time on it at my show, and I should spend more, but I just don't want to sound akward.
 
I think I'm going to wait til May to order my cookware. I want to see how many points I can earn and then make the decision about what to redeem then. I'm not far from 2,000 points and want to make it to 3,000 to get the 7 piece set.
 
Can we order both sets (the 5 and 7)?
 
  • Thread starter
  • #9
I sure hope so because that's the only reason I bothered trying to sell any at all!
 
You can earn BOTH sets for free!!You can order both the 5 and 7 piece sets. You just can't duplicate a piece of cookware. For instance you can't order say 2 saute pans or two sets of cookware. Hope this helps!

Gillian Wright
 
awesome!!!
 
Yes, you can redeem your point as you go or at the end of the Pan-O-Rama. :)
 
AJPratt said:
What do you ladies say to sell the cookware. I have some of the Professional pieces and I do LOVE them, but what do you say to convey that? I barely spend any time on it at my show, and I should spend more, but I just don't want to sound akward.
Click to expand...
Sometimes I take a slice of cheese and put it in my small saute pan and leave it on low/med heat throughout my demo. Then, I bring it out and show how it just slides right out of the pan. With a regular pan, it would be a complete mess and it would NEVER come out! Now that I have both the Prof. small saute pan and the Exec. saute pan, I will probably do the cheese piece in the Prof. and PASS around the Exec. one. I love the feel of the new exec. handles, and guests really can see/feel how durable these pans are made.

Make sure you mention the features/benefits of our cookware:
-lifetime warranty
-start cooking on stove top, finish in oven
-hard anodized alluminum (Exec. is reinforced with Titanium alloy- stronger than anything on the market today)
-Dupont Autograph/Autograph II nonstick coating is BAKED on, not sprayed on and will not flake or wear off
-Hosts can purchase both the 5 and 7 piece Exec set and pay less than $24 per piece and NEVER have to purchase cookware again in their lives

I spend just as much time talking about cookware as I do our stoneware!

HTH
 
Why is the list of items on the redemption form so much more limited than the list on the "View Points Chart" under Pan o Rama on the Promotions and Programs Screen?
 
"View Points Chart" vs. "Points Redemption Form"The "View Points Chart" contains more than the "Points Redemption Form" because we can earn points by selling all three lines of cookware, but we can only redeem those points toward the new Executive line.
 
Thank you, I went back and looked. The View Points Chart is a listing of all the pieces that are for sale and their cost/point value....sorry...had a brain cramp there.

Thanks again,
Linda
 
I remembered last night that we could start ordering. I had been trying to keep track of my Pan-O-Rama points and was VERY happy to see how simple HO has made it. I ordered my 7 pc set right then and am happily on my way to the 5 pc. The Feb special was AWESOME. I sold more cookware in Feb than in my other 19 mos as consultant/director!!
 
Be Careful
KellyTheChef said:
Sometimes I take a slice of cheese and put it in my small saute pan and leave it on low/med heat throughout my demo. Then, I bring it out and show how it just slides right out of the pan. With a regular pan, it would be a complete mess and it would NEVER come out! Now that I have both the Prof. small saute pan and the Exec. saute pan, I will probably do the cheese piece in the Prof. and PASS around the Exec. one. I love the feel of the new exec. handles, and guests really can see/feel how durable these pans are made.
Click to expand...

I too love this demo! However, I heard on my Director's loop NOT to do this in the Executive Cookware. I guess it leaves a mark in the pan and it is not covered under warranty if we do it! :eek: I personally am not willing to try it to see if it is true! :rolleyes:

Another great demo is the rice! Do enough rice to cover the bottom of your pan (usually 1/4-1/2 cup) with equal water. Make a point to tell your host at the beginning of the show in front of everyone "Don't let me forget about the rice! Our cookware is amazing for rice." Then leave the pan on low throughout the entire demo. At the end of the demo, say "Oh, no! I have burned the rice. Now I can't show you how amazing our cookware cooks rice, but (FLIP OUT RICE PATTY) I can show you how amazing the non-stick is!" I always get oooos and ahhhhhs over this! :D
 

Frequently Asked Questions

What are Pan O Rama Points and how do they work?

Pan O Rama Points are a rewards system used by Pampered Chef to incentivize sales and customer engagement. Consultants earn points through sales, hosting parties, and recruiting new team members. These points can be redeemed for cookware and other products, allowing consultants to enhance their kitchen offerings while rewarding their efforts.

How can I earn more Pan O Rama Points?

You can earn more Pan O Rama Points by increasing your sales volume, hosting more cooking parties, and actively recruiting new consultants. Additionally, participating in special promotions or challenges offered by Pampered Chef can also help you accumulate points faster.

Is there a limit to how many Pan O Rama Points I can earn?

No, there is no cap on the number of Pan O Rama Points you can earn. The more you sell and engage with customers, the more points you can accumulate. However, it's important to check for any specific promotions or time frames that may affect point accumulation.

How do I redeem my Pan O Rama Points for cookware?

To redeem your Pan O Rama Points for cookware, log into your Pampered Chef consultant account and navigate to the rewards section. From there, you can view available products and the number of points required for each item. Select your desired cookware and follow the prompts to complete your redemption.

Can I share my Pan O Rama Points with other consultants?

No, Pan O Rama Points are non-transferable and can only be redeemed by the consultant who earned them. Each consultant is responsible for their own points, and sharing or transferring points is not permitted under Pampered Chef's policies.

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