Maximize Your Leap Year Savings with Our Limited Time Sale at Work

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Discussion Overview

This thread centers around participants' experiences with hosting sales events at work, particularly during a leap year promotion. Several users share their challenges and frustrations regarding low engagement and sales outcomes.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, expressed disappointment over their leap year sale, noting that very few brownies were taken and no catalogs were looked at.
  • Another participant mentioned that in large companies, people might hesitate to take food unless explicitly encouraged to do so.
  • One user shared their frustration about not receiving inquiries despite putting up flyers, indicating a lack of interest from colleagues.
  • Another participant suggested using a "going, going, gone" flyer to create urgency for the sale.
  • One participant shared their similar experience with a leap year sale, expressing disappointment over not receiving any orders.
  • Another user noted their hesitance to eat food from the break room unless they were informed it was okay, highlighting a common concern among colleagues.
  • One participant emphasized the importance of personal contact, suggesting that walking around with brownies and engaging coworkers might yield better results.
  • Another user recounted a past Black Friday sale experience with low engagement, despite offering promotions like free shipping.
  • One participant encouraged making personal contacts and carrying catalogs to improve visibility and engagement.

Areas of Agreement / Disagreement

Views differ on the effectiveness of sales conducted through flyers or emails versus personal interactions. Some participants agree that personal contact is more effective, while others express frustration with the lack of interest regardless of the approach.

Contextual Notes

Participants share personal experiences from their workplace environments, reflecting on the challenges of promoting products in a corporate setting.

Who May Find This Useful

This discussion may be of interest to Pampered Chef consultants looking for insights into promoting sales within their workplaces and understanding potential barriers to engagement.

phatratz
Messages
41
I thought I would try a leap year sale at work. I made the nutty brownies and the truffle brownie cups. I put two catalogs in each break room, along with some brownies, and a sale flyer. When I went back after lunch, no one even touched the brownies! Out of 5 plates in three locations, roughly one plate worth of food was eaten. And it looked like no one even touched the books. I put on the flyer it was just a sale for today since we got paid and there was just a bonus given out to employees and nothing. Well...except, when I just took the catalogs out of the one floor and I was waiting at the elevators, someone goes...You do that? as the doors closed! Instead of going to my location..I went to the first floor, the only place this person could have gone and she was no where in sight. So, today was a total bust for me.
 
phatratz said:
I thought I would try a leap year sale at work. I made the nutty brownies and the truffle brownie cups. I put two catalogs in each break room, along with some brownies, and a sale flyer. When I went back after lunch, no one even touched the brownies! Out of 5 plates in three locations, roughly one plate worth of food was eaten. And it looked like no one even touched the books. I put on the flyer it was just a sale for today since we got paid and there was just a bonus given out to employees and nothing. Well...except, when I just took the catalogs out of the one floor and I was waiting at the elevators, someone goes...You do that? as the doors closed! Instead of going to my location..I went to the first floor, the only place this person could have gone and she was no where in sight. So, today was a total bust for me.

Did you have a sign saying please take one?

Sometimes in large companies when food is left out people assume it is there for someone other than themselves unless something TELLS them to take it...
 
I've put all kinds of flyers up at work and no one ever even asks about it. It's frustrating, but what can ya do?
 
If you're still there, maybe you can print out a going, going, gone flier and tell them today is there last chance to buy these products?!?
 
Im feeling the same way. I really wanted the HWC bowl and I had a leap year sale too, and nothing. Not one order. Im so bummed. I keep hitting refresh on my email in hopes that there is something, but so far no luck. If anyone doesnt want their bowl, please let me know!
 
Good point, Janet. I'm always hesitant to eat any goodies out of our break room unless I've been told that it's OK.

Would you be able to send out an office-wide email saying to be sure to get a brownie... It may not be kosher to directly promote PC in the email, but if you direct them to the brownies they'll certainly notice the flier and the catalogs...

Keep your chin up! :)

HTH
 
Or like my husband, some people don't like to eat food unless they know who made it.:D
 
In my experience, these types of "sales" done by email or just by a "sign" don't really work. You have to make the personal contact, via phone call or in person. Walking the brownies around and offering them to co-workers might help, then you can start a conversation about PC, offer the catalog and mention the sale.
 
Black Friday saleI tried a Black Friday sale and had similar results--one person sent an order.
I offered multiple sales, free shipping, etc at different times. But didn't work.
I was bummed too.
 
So sorry this didn't work for you. Hopefully, you have a great March planned. Start making personal contacts at work or wherever. It's hard, sometimes. I know, but personal works better than e-mails and flyers. Carry a catalog with you wherever you go and make sure it's showing. Don't let this get you down.
 
  • Thread starter
  • #11
Thanks everyone!
 
cathyskitchen said:
In my experience, these types of "sales" done by email or just by a "sign" don't really work. You have to make the personal contact, via phone call or in person. Walking the brownies around and offering them to co-workers might help, then you can start a conversation about PC, offer the catalog and mention the sale.
I agree with this and also the one about not knowing who made the brownies and how some practical jokers could have done something to them. :) I would spread the word that I had nutty brownies at my desk and to feel free to come by and get one. Take one next to the catalogs too, along with "easy recipe, ask me if you want a copy."
 

Frequently Asked Questions

What is the "Maximize Your Leap Year Savings" sale at Pampered Chef?

The "Maximize Your Leap Year Savings" sale is a limited-time promotion offered by Pampered Chef, designed to help customers take advantage of the extra day in a leap year. During this sale, select products are available at discounted prices, allowing you to save more while stocking up on your favorite kitchen tools and gadgets.

When does the leap year sale start and end?

The leap year sale typically starts on February 29th and runs for a limited time, often until the end of the first week of March. Specific dates may vary each leap year, so it's best to check the Pampered Chef website or contact your consultant for the exact timing of the sale.

How can I participate in the leap year sale?

Are there any special promotions or bonuses during the leap year sale?

Yes, during the leap year sale, Pampered Chef often includes special promotions such as additional discounts on select items, free shipping on orders over a certain amount, or exclusive offers for hosts. Be sure to check the details of the sale for the latest promotions available.

Can I combine the leap year sale with other promotions or discounts?

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