We made the BBQ Pizza at our last meeting -- very yummy! But we had a problem getting the dough for the crust from the pastry mat to the pizza pan. We didn't have the Mega Lifters -- would that work? I think they ended up folding it over to move it, but that wasn't great b/c it stuck together. I wondered about putting the pan over the dough right-side-down and holding the mat and pan together and flipping it. I would love to hear how you got this to work. I would like to practice this weekend for upcoming shows.
TIA,
Sandi
TIA,
Sandi