Make Your Own Wraps with Pampered Chef!

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Discussion Overview

This thread centers around various approaches to conducting wrap shows using Pampered Chef products. Participants share their personal experiences and methods for engaging guests during these events.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, discusses the benefits of allowing guests to create their own wraps, noting that this approach reduces leftover food and accommodates individual preferences.
  • Another participant shares their experience of using interactive recipe cards to engage guests, incorporating fun questions and tasks related to the products being showcased.
  • A participant expresses a desire for assistance, asking for a recipe related to wraps, indicating they are new to consulting and seeking help from the community.
  • Another participant provides a link to a resource on Consultant's Corner, suggesting where to find wrap recipes and related materials.
  • One participant expresses gratitude for the assistance received, highlighting the supportive nature of the community.

Areas of Agreement / Disagreement

No clear consensus emerges, as participants share varied experiences and methods without indicating agreement or disagreement on specific practices.

Contextual Notes

The discussion reflects a range of experiences from both new and established consultants, focusing on the practical aspects of conducting wrap shows and engaging guests.

Who May Find This Useful

New consultants or those looking for creative ideas to enhance their wrap shows may find the shared experiences and suggestions beneficial.

DebPC
Staff member
Messages
2,997
Pampered Chef Wrap ShowsI have been doing tons of wrap shows. I do quite a bit of prep work ahead
of time, saving some chopping, slicing, etc. for the demo. I lay all the
ingredients on the SA pieces (loved using the bowl and caddy for the
spreads--sold a lot when they were on sale). Tell the guests how to make
their own and let them go at it. When my hosts ask if I plan to make the
wraps I tell them, no, because I would hear this: "I don't like onions" or
"I don't like peppers" So, if they make their own they put what they want
on them. Case in point, last Friday my host made them up ahead of time and
those comments were exactly what we heard. She had a platter full of wraps left over. Doing the wraps themselves we rarely have leftovers.

Gail C.
 
  • Thread starter
  • #2
I have made cards up with each step of the recipe on them and I call them my
PC Chance cards (think Monopoly) I have everyone go around the room and come
pick a card and do what is told on the card. Most of the time they are the
recipe steps but sometimes they may say something like: "Ask Katherine what's on
sale this month" or "What is the mystery tool for the evening" or "Ask your
host why she/he decided to have a show." Before using the chopper my card will
say "ask the guests who has the fantastic food chopper and have them name 3
things they use it for."
You get the idea - just make up questions to fit what you want to talk
about.
I use the Chillzanne rect. server to hold all the ingredients and I put one
wrap together, cut it into slices and send them around on the SA rectangle
platter. I may have to make another so everyone gets a taste but it goes together
quickly. I then let people make their own after I am done. It seems to go well
and everyone enjoys getting involved.
Katherine
 
can you email the recipe to the wrap your talking about. I am a new consultant and would really appreciate any help.

Shannon Harris
 
Thanks Becky I really appreciated your time and replying back.

Shannon :)
 

Frequently Asked Questions

What are "Make Your Own Wraps with Pampered Chef"?

"Make Your Own Wraps with Pampered Chef" is a fun and interactive cooking experience where participants can create their own personalized wraps using a variety of fresh ingredients and Pampered Chef tools. This activity encourages creativity and healthy eating while showcasing the versatility of Pampered Chef products.

What ingredients do I need for the wraps?

You can use a variety of ingredients for your wraps, including tortillas, lettuce, deli meats, cheeses, vegetables, and spreads like hummus or guacamole. The idea is to provide a selection of fresh, flavorful options so everyone can customize their wraps to their liking.

How can Pampered Chef tools help in making wraps?

Pampered Chef offers a range of kitchen tools that can make the wrap-making process easier and more efficient. For example, the Food Chopper can quickly dice vegetables, the Mix 'N Chop can help blend spreads, and the Rolling Pin can flatten tortillas if needed. These tools enhance the overall experience and help achieve great results.

Can this activity be done at home or only at parties?

This activity can be done both at home and during Pampered Chef parties. Whether you're hosting a casual gathering with friends or a formal cooking demonstration, "Make Your Own Wraps" is a versatile option that can be adapted to suit any setting.

Is there a specific age group that can participate in making wraps?

Making wraps is a fun activity suitable for all ages! Children can enjoy assembling their own wraps with supervision, while adults can experiment with more complex flavors and ingredients. It's a great way to engage family and friends in cooking together, regardless of age.

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