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This thread explores various personal experiences and ideas regarding the reuse of old Tool Turn About (TTA) items now that a new black version is available. Participants share how they plan to repurpose their old TTAs and express their thoughts on the color change.
Views differ on the color change, with some participants expressing disappointment over the discontinuation of the white TTA, while others are pleased with the new black version. No clear consensus emerges regarding the preference for color options.
Participants share a variety of personal uses for their TTAs, reflecting individual preferences and organizational needs. The discussion highlights the diverse ways in which these items can be integrated into different spaces.
This thread may be of interest to Pampered Chef consultants looking for creative ideas on repurposing old TTAs and those curious about the new black version's reception within the community.
quiverfull7 said:Is the new one going to fit in the Tool Turn About bag?
Consultants and customers have been requesting a color other than white for ages. The white gets dirty and looks a little cheap in kitchens with black or stainless appliances. Lots of people were hoping for one in brushed stainless, but it would have been really expensive.hoosierchef said:Why the change to Black?? Luckily I still have my white one from my previous Pampered Chef adventure to use at bridal shows.
rebeccastt said:I'm going to put my white one on my desk for my pens, pencils, markers, etc. I love sharpies and I have just about every color in varying thicknesses. Now they'll all be in one place instead of in drawers where they are hard to get at. I can't wait to get it!!!!!!!!!!!
DebbieJ said:I'll probably leave the white on my counter and pack the black for shows.
speedychef said:good ideas, all of you! My utensil space in my drawer is a little over the top these days, maybe I can put them in the old tta and stuff it in a cabinet somewhere...but where?! I have PC stuff everywhere! Whenever I get new stuff, Bryan yells, "WE DON'T NEED ANY MORE KITCHEN STUFF!!!" to which I reply, "Au contraire, mon frere!"
I just need to make sure to stash it all somewhere pretty much immediately. He hates it when I just leave it on the kitchen table for days (was someone talking on one thread about cleaning/organizing?!)
chefann said:Consultants and customers have been requesting a color other than white for ages. The white gets dirty and looks a little cheap in kitchens with black or stainless appliances. Lots of people were hoping for one in brushed stainless, but it would have been really expensive.
DebbieSAChef said:I might even take one to church to hold the utensils we use every Sunday for our community meal.