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Yes, you can use any type of rice cooker to make this hazelnut cake. The recipe is specifically designed for a rice cooker and does not require a microwave.
No, there is no need to preheat the rice cooker. Simply add the cake batter directly into the rice cooker and set the timer according to the recipe instructions.
Yes, you can substitute the hazelnut flour with any other type of flour. However, the hazelnut flour gives the cake its distinct flavor and texture, so the end result may be slightly different.
The total cooking time for the hazelnut cake in a rice cooker is approximately 45 minutes. This includes the preparation time and cooking time.
Yes, you can add additional toppings or flavors to the hazelnut cake. Some popular options include chocolate chips, chopped nuts, or a drizzle of chocolate or caramel sauce on top. Be creative and experiment to find your favorite combination!