Low Fat Crockpot Mac & Cheese Recipe for Busy Weekends

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Discussion Overview

The thread centers around the search for low-fat macaroni and cheese recipes suitable for preparation in a crockpot, particularly for busy weekends. Participants share their experiences and recipes, while also expressing enthusiasm for the concept of crockpot mac and cheese.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant inquires about low-fat macaroni and cheese recipes that can be made in a crockpot for convenience during a busy weekend.
  • Another participant shares a detailed recipe from All Recipes, including ingredients and cooking instructions.
  • Several users express excitement about the idea of making mac and cheese in a crockpot, with one participant noting they had never considered it before.
  • One participant mentions a recipe by Paula Deen, suggesting it is delicious but not low-fat, while indicating it could be modified to be healthier.
  • Another participant expresses interest in trying the Paula Deen recipe after recently seeing it made on television.

Areas of Agreement / Disagreement

Views differ regarding the best recipe for low-fat crockpot mac and cheese, with no clear consensus emerging on a single preferred recipe.

Contextual Notes

Participants share personal experiences with different recipes and express varying levels of enthusiasm for the concept of crockpot mac and cheese.

Who May Find This Useful

Consultants looking for quick and easy meal ideas for busy weekends may find the shared recipes and experiences relevant.

dymplz8
dymplz8
Messages
187
Does anyone here have a low fat macaroni and cheese recipe that can be made in your crockpot. I have so much cooking to do for this weekend :chef: and I'd like to just throw the macaroni together and not have to worry about it. Thanks.
 
This is the recipe I use - it's from All recipes – complete resource for recipes and cooking tips

INGREDIENTS
8 ounces elbow macaroni
4 cups shredded sharp Cheddar cheese
1 (12 fluid ounce) can evaporated milk
1 1/2 cups milk
2 eggs
1 teaspoon salt
1/2 teaspoon ground black pepper



DIRECTIONS
In a large pot, cook the macaroni in boiling water 10 minutes, or until al dente, and drain.
In a large bowl, mix the cooked macaroni, 3 cups of the sharp Cheddar cheese, evaporated milk, milk, eggs, salt, and pepper. Transfer to a slow cooker that has been coated with non-stick cooking spray. Sprinkle with the remaining 1 cup of shredded sharp Cheddar cheese.
Cover, and cook on Low for 5 to 6 hours, or until the mixture is firm and golden around the edges. Do not remove the cover or stir the mixture until the mixture has finished cooking. Serve warm.
 
Mmmmm...sounds great! I never thought about mac n cheese in the crock pot!

 
KellyTheChef said:
Click to expand...

Kelly! I love this - it is so cute! I wish I had of seen this in the beginning to put up. I have 8 weeks from tomorrow left!
 
jrstephens said:
Kelly! I love this - it is so cute! I wish I had of seen this in the beginning to put up. I have 8 weeks from tomorrow left!
Click to expand...
Well...go make yourself one to use for the last two months girl!! They are so fun!
 
dianevill said:
This is the recipe I use - it's from All recipes – complete resource for recipes and cooking tips

INGREDIENTS
8 ounces elbow macaroni
4 cups shredded sharp Cheddar cheese
1 (12 fluid ounce) can evaporated milk
1 1/2 cups milk
2 eggs
1 teaspoon salt
1/2 teaspoon ground black pepper



DIRECTIONS
In a large pot, cook the macaroni in boiling water 10 minutes, or until al dente, and drain.
In a large bowl, mix the cooked macaroni, 3 cups of the sharp Cheddar cheese, evaporated milk, milk, eggs, salt, and pepper. Transfer to a slow cooker that has been coated with non-stick cooking spray. Sprinkle with the remaining 1 cup of shredded sharp Cheddar cheese.
Cover, and cook on Low for 5 to 6 hours, or until the mixture is firm and golden around the edges. Do not remove the cover or stir the mixture until the mixture has finished cooking. Serve warm.
Click to expand...
I am totally going to try this!! It looks so fun!
 

Frequently Asked Questions

What ingredients do I need for a low fat crockpot mac & cheese?

For a low fat crockpot mac & cheese, you will typically need whole wheat pasta, low-fat cheese, low-fat milk or unsweetened almond milk, Greek yogurt, garlic powder, onion powder, salt, and pepper. You can also add vegetables like spinach or broccoli for extra nutrition.

How long does it take to cook low fat mac & cheese in a crockpot?

The cooking time for low fat mac & cheese in a crockpot is usually around 2 to 3 hours on high or 4 to 6 hours on low. It’s important to stir occasionally to ensure even cooking and prevent sticking.

Can I prepare the ingredients the night before?

Yes, you can prepare the ingredients the night before. Simply combine the dry ingredients and store them in an airtight container in the fridge. You can also pre-measure the liquids and keep them separate until you're ready to cook.

Is it possible to make this recipe gluten-free?

Absolutely! To make a gluten-free version of low fat crockpot mac & cheese, simply substitute the whole wheat pasta with gluten-free pasta. Ensure that all other ingredients, such as cheese and milk, are also gluten-free.

What can I serve with low fat crockpot mac & cheese?

Low fat crockpot mac & cheese pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or grilled chicken for a balanced meal. You can also add a sprinkle of breadcrumbs or herbs on top for added flavor and texture.

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