peachey
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kspry said:It's not difficult to scoop out raw potato?
kspry said:It's not difficult to scoop out raw potato?
The best type of potato to use for Roasted Potato Bites is a waxy potato, such as a Yukon Gold or a red potato. These types of potatoes hold their shape well and have a creamy texture when roasted.
Yes, you can use regular table salt for seasoning the Roasted Potato Bites. However, for best results, we recommend using kosher salt or sea salt, as they have a coarser texture and will adhere better to the potatoes.
To prevent the Roasted Potato Bites from sticking to the baking sheet, make sure to generously grease the baking sheet with cooking spray or oil. You can also line the baking sheet with parchment paper to prevent sticking.
The baking time for Roasted Potato Bites will vary depending on the size of the potato bites and your oven. Generally, they will take 20-25 minutes to bake at 400°F. Make sure to check them at the 20-minute mark and give them a few extra minutes if needed.
Yes, you can make Roasted Potato Bites ahead of time. After roasting, let them cool completely and store them in an airtight container in the fridge. When ready to serve, reheat them in the oven at 350°F for 10-15 minutes until warmed through.