letscook04
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Looking for Recipe "Yams With Cranberries"
- Thread starter letscook04
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Discussion Overview
This thread revolves around participants seeking a specific recipe for "Yams With Cranberries," with discussions about potential sources and variations of the recipe.
Discussion Character
- Anecdotal
Main Points Raised
- One participant suggests that the recipe might be in the Celebrate cookbook.
- Another participant mentions a recipe called "step ahead sweet potato bake" but is unsure if it is the same.
- Several participants discuss variations involving sweet potatoes, cranberries, oranges, and apples.
- One participant expresses a willingness to type out the recipe later if it is not found soon.
- Another participant humorously acknowledges the urgency of finding the recipe while at work.
Areas of Agreement / Disagreement
Views differ regarding the exact recipe and its ingredients, with no clear consensus on the specific recipe being sought.
Contextual Notes
Participants are sharing their personal experiences and knowledge while balancing work commitments.
letscook04
Gold Member
- 2,280
Ginger428
Gold Member
- 4,361
letscook04
Gold Member
- 2,280
Ginger428
Gold Member
- 4,361
letscook04
Gold Member
- 2,280
Ginger428
Gold Member
- 4,361
letscook04
Gold Member
- 2,280
letscook04
Gold Member
- 2,280
Frequently Asked Questions
What ingredients do I need for Yams with Cranberries?
To make Yams with Cranberries, you will need yams (or sweet potatoes), fresh or dried cranberries, brown sugar, butter, cinnamon, nutmeg, and a pinch of salt. Optional ingredients include orange juice or zest for added flavor.
How do I prepare the yams for this recipe?
Start by peeling the yams and cutting them into uniform cubes. This will help them cook evenly. You can then boil or steam them until they are tender, which usually takes about 15-20 minutes.
Can I use canned yams for this recipe?
Yes, you can use canned yams to save time. Just make sure to drain them well and adjust the cooking time since they are already cooked. You can mix them with the cranberries and other ingredients and bake them until heated through.
How long should I bake the Yams with Cranberries?
After mixing the yams with cranberries and other ingredients, bake the dish in a preheated oven at 350°F (175°C) for about 25-30 minutes, or until the top is slightly caramelized and bubbly.
Can I make this recipe ahead of time?
Yes, you can prepare the Yams with Cranberries ahead of time. Assemble the dish, cover it, and store it in the refrigerator for up to 24 hours. When ready to serve, bake it straight from the fridge, adding a few extra minutes to the baking time if needed.
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