Anyone of the Recipe for the Turkey Ring?

[jessinthekitchen]

It has cranberries and nuts in it? I wanted to make it but I don't have the recipe.

Thanks!

 

[magentablue]

This is for the braided version:Making The Braid:
Unroll 2 (8 oz. packages refrigerated crescent rolls; do not separate. Arrange dough on Rectangle Stone with the longest sides of rectangles across width of baking stone. Roll dough to seams.
Starting on longest sides of baking stone, cut sides of dough into eight strips, about 1 1/2 inches wide and 3 inches long. Using Large Scoop, scoop filling evenly over center of dough.
Starting at one end, lift one strip of dough; twist one turn and lay across top of filling. Repeat, alternating strips of dough to form a braid. Fold bottom edges of dough up at ends of braid. Continue as recipe directs. Making the Turkey & Cranberry filling: 2 cups chopped cooked turkey (you can use the precooked Perdue in the meat section)
1 1/4 cups (5 oz.) shredded Swiss cheese
1/2 cup celery diced small
1/2 cup sweetened dried cranberries
3 Tablespoons snipped fresh parsley
1/2 cup mayonnaise
2 Tablespoons honey Dijon mustard
1/2 teaspoon coarsely ground black pepper
1 egg white, lightly beaten1. Preheat oven to 375. In Classic Batter Bowl, combine turkey, 1 cup of the cheese, celery, cranberries, parsley, mayonnaise, mustard and pepper. Mix well.
2. Scoop filling evenly over desired shape; finish shape as directed. Brush with egg white sprinkle with remaining cheese. Bake 30 minutes or until golden brown.
Yield: 8 servings. Nutrients per serving: Calories: 480, Total Fat 30 g., Saturated Fat 8 g., Cholesterol 50 mg., Carbohydrate 30 g, Protein 20 g., Sodium 700 mg., Fiber less than 1 g.
For a healthier version, use turkey breast, low fat mayonnaise, low fat cheese and light crescent rolls.

 

[Admin Greg]

Ingredients:- 2 cups all-purpose flour- 1 tsp baking powder- 1 tsp baking soda- 1/2 tsp salt- 1/2 cup unsalted butter, softened- 1/2 cup granulated sugar- 1/2 cup brown sugar- 2 large eggs- 1 tsp vanilla extract- 1/2 cup dried cranberries- 1/2 cup chopped nuts (such as pecans or walnuts)Instructions:1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.3. In a separate large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.4. Add in the eggs, one at a time, mixing well after each addition. Then stir in the vanilla extract.5. Gradually add the dry ingredients to the wet mixture, mixing until well combined.6. Fold in the dried cranberries and chopped nuts.7. Using a cookie scoop or spoon, drop dough onto the prepared baking sheet, leaving about 2 inches between each cookie.8. Bake for 10-12 minutes, or until the edges are lightly golden.9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.10. Enjoy your delicious cranberry nut cookies!