Looking for Receipes for the Buffalo Rub

[Holly3313]

Looking for a few receipes that use the buffalo rub. Please email to [email protected]

Thanks!

Holly

 

[DebPC]

Please post here for every one.

 

[ChefPeg]

http://www.pamperedchef.com/our_products/recipesearch/usecare.jsp?productId=31035

 

[kam]

Here is one that someone here on CS posted (sorry, I can't find the original post). I make it all the time for parties and it is a HIT!

BUFFALO RUB CHICKEN DIP

8 oz. cream cheese
1 (10-14 oz) can chicken
1 cup Ranch dressing
1/4 cup Bleu Cheese crumbles
1/4 cup Wing Sauce (Texas Pete makes a good one)
1 heaping tsp. Pampered Chef Buffalo Rub
4 oz. grated cheddar

Mix everything except the cheddar cheese together. Pour into mini-baker, then sprinkle the cheddar cheese on top. Microwave on high for 5 minutes until cheese is melted. Serve it with celery & carrot sticks, and tortilla chips.

After it is heated, I put it in a crockpot to keep warm.

 

[DebPC]

Thanks Kathleen for reposting the recipe- sounds major yummy! I'll have to try it.

 

[BethCooks4U]

Here is one that someone here on CS posted (sorry, I can't find the original post). I make it all the time for parties and it is a HIT!

BUFFALO RUB CHICKEN DIP

8 oz. cream cheese
1 (10-14 oz) can chicken
1 cup Ranch dressing
1/4 cup Bleu Cheese crumbles
1/4 cup Wing Sauce (Texas Pete makes a good one)
1 heaping tsp. Pampered Chef Buffalo Rub
4 oz. grated cheddar

Mix everything except the cheddar cheese together. Pour into mini-baker, then sprinkle the cheddar cheese on top. Microwave on high for 5 minutes until cheese is melted. Serve it with celery & carrot sticks, and tortilla chips.

After it is heated, I put it in a crockpot to keep warm.

I make this all the time but I don't use canned chicken. I do chicken breast in the round covered baker, chop with salad choppers then combine with the rest of the ingredients - it tastes just as great without the bleu cheese by the way - and finish as directed above. I wouldn't bother moving it into a crock pot though. It goes really fast and if it does cool, just pop it back in the microwave for a minute or two. Why get another appliance dirty?

 

[kam]

I make this all the time but I don't use canned chicken. I do chicken breast in the round covered baker, chop with salad choppers then combine with the rest of the ingredients - it tastes just as great without the bleu cheese by the way - and finish as directed above. I wouldn't bother moving it into a crock pot though. It goes really fast and if it does cool, just pop it back in the microwave for a minute or two. Why get another appliance dirty?

I make it for (non-pc) parties at home and it needs to stay warm for hours, so all my dips go into crockpots. But, yes, if you were making this for a PC show, it would not need to go into a crockpot.