Looking for Cornbread Recipes to Pair with Micro. Turkey Chili Tonight?

[brittanymcginnis]

I am trying out the Micro. Turkey Chili tonight and wanted to do a cornbread with it. Any good ideas? TIA!~

 

[KellyTheChef]

Here is a recipe that I just made last night...I really liked it!

It's from Cupcakes! From the Cake Doctor by Anne Byrn

Hold on...I will type it up in a word document so I can save it!

 

[KellyTheChef]

Here it is!Here is the recipe!

 

[missyciccolella]

Here is mine...easy and very moist for cornbread - works great in the mini-round baker.

Cornbread Supreme:
2 lg eggs
8-oz container sour cream
8-oz can creamed corn
1/2 cup veggie oil
1 cup self-rising cornmeal mix (not cornbread mix)

Preheat oven to 425. Spray dish with Pam or rub with oil. (you can butter & flour the dish, but I never have)
Whisk together first 4 ingredients until well blended. Whisk in cornmeal to incorporate, but do not over mix. Pour into baking dish, spreading evenly and bake in middle of oven for 30 minutes or until golden/browned. Cool slightly then cut and serve.

This is super easy and very good...don't tell my husband but it came from a magazine! He thinks it is "an old family recipe"! LOL

 

[KellyTheChef]

Sounds yummy Missy! Is this more of a "spoonable" bread, or does it hold it's shape when cut?

 

[missyciccolella]

It is not spoon-able at all (unless you under cook it - LOL). It does hold shape just like other cornbread, but is really moist. You can certainly add butter, but it is not neccessary in my opinion (although DH thinks differently). I think it is perfect with chili.