Ashley8634
- 38
Looking for a Recipe? Let's Find It Together! :chef:
- Thread starter Ashley8634
- Start date
Click For Summary
Discussion Overview
The thread centers around participants seeking and sharing a specific recipe, discussing cooking experiences, and addressing challenges related to multitasking in the kitchen.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant inquires about a recipe they want to try but does not have the cookbook yet.
- Another participant provides a detailed recipe for Skillet Lasagna from the "29 Minutes to Dinner" cookbook.
- A participant shares their experience of their teenager struggling with multitasking while preparing a meal, expressing surprise at the difficulty despite the teen's proficiency with technology.
- A Pampered Chef consultant offers to share the recipe or assist with ordering the cookbook.
Areas of Agreement / Disagreement
No clear consensus emerges regarding the challenges of multitasking in cooking, as experiences vary among participants.
Contextual Notes
The discussion reflects personal cooking experiences and the varying levels of comfort with multitasking in the kitchen.
Who May Find This Useful
Participants within the consultant community who are interested in recipe sharing and cooking experiences may find this thread relevant.
KellyTheChef
Gold Member
- 7,533
Skillet Lasagna
29 Minutes to Dinner Cookbook page 21
1 jar (24-26 oz) marinara sauce
3 c. water
8 oz. lasagna noodles
1# bulk hot Italian turkey sausage or sausage links, casings removed
2 garlic cloves, pressed
2 oz. Parmesan cheese
2 T. chopped fresh parsely, divided
1 c. fresh whole milk ricotta (whole milk preferred for it’s smooth texture in this recipe)
½ c. shredded motzarella cheese
¼ t. ground black pepper
Additional grated Parmesan cheese (says optional, but you know it’s a MUST!!)
1. Combine sauce and water in 12” Skillet. Cover; bring to a boil.
2. Meanwhile, wrap noodles in clean kitchen towel and break crosswise into quarters. Stir noodles into sauce. Cover; reduce heat and simmer 16-18 minutes or until noodles are tender, stirring occasionally.
3. As noodles cook, place sausage into 10” Skillet; cook and stir over medium-high heat 6-8 minutes or until sausage is no longer pink, breaking into crumbles using Mix ‘N Chop. Add pressed garlic; cook 1 minute. Remove from heat. Stir sausage into noodles and sauce.
4. Meanwhile, grate Parmesan cheese using Deluxe Cheese Grater. Chop parsley using Santoku Knife; set aside 1 T. parsley for garnish. Combine cheeses, remaining parsley and black pepper in Classic Batter Bowl. Scoop cheese mixture over noodles using Medium Scoop. Cover skillet and simmer gently 3-5 minutes or until cheese is melted and ricotta mixture is heated through.
5. To serve, sprinkle lasagna with reserved parsley and additional Parmesan cheese.
29 Minutes to Dinner Cookbook page 21
1 jar (24-26 oz) marinara sauce
3 c. water
8 oz. lasagna noodles
1# bulk hot Italian turkey sausage or sausage links, casings removed
2 garlic cloves, pressed
2 oz. Parmesan cheese
2 T. chopped fresh parsely, divided
1 c. fresh whole milk ricotta (whole milk preferred for it’s smooth texture in this recipe)
½ c. shredded motzarella cheese
¼ t. ground black pepper
Additional grated Parmesan cheese (says optional, but you know it’s a MUST!!)
1. Combine sauce and water in 12” Skillet. Cover; bring to a boil.
2. Meanwhile, wrap noodles in clean kitchen towel and break crosswise into quarters. Stir noodles into sauce. Cover; reduce heat and simmer 16-18 minutes or until noodles are tender, stirring occasionally.
3. As noodles cook, place sausage into 10” Skillet; cook and stir over medium-high heat 6-8 minutes or until sausage is no longer pink, breaking into crumbles using Mix ‘N Chop. Add pressed garlic; cook 1 minute. Remove from heat. Stir sausage into noodles and sauce.
4. Meanwhile, grate Parmesan cheese using Deluxe Cheese Grater. Chop parsley using Santoku Knife; set aside 1 T. parsley for garnish. Combine cheeses, remaining parsley and black pepper in Classic Batter Bowl. Scoop cheese mixture over noodles using Medium Scoop. Cover skillet and simmer gently 3-5 minutes or until cheese is melted and ricotta mixture is heated through.
5. To serve, sprinkle lasagna with reserved parsley and additional Parmesan cheese.
Ashley8634
- 38
4kids4me
- 417
My 16 yo is making this for us for dinner. She's struggling with the multi-tasking. You know, where it has you do one thing, then "meanwhile" do other things. Wonder if there are customers out there that struggle with this? Any advice? I told her to read through the whole thing first, then make an outline with times on it. She's doing the beef enchilada casserole from this cookbook on Wed. I am really surprised how hard this is for her. You know these young kids, how well they multitask on the computer and phone and Ipod, etc.
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