PCCHeather0506
Silver Member
- 229
Looking for a Quick Mexican Themed Dessert Idea?
- Thread starter PCCHeather0506
- Start date
Click For Summary
Discussion Overview
The thread explores various quick dessert ideas suitable for a Mexican-themed show, with participants sharing personal experiences and recipes they find effective.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant is considering making a Mexican chocolate cake, suggesting that preparation assistance from the hostess could expedite the process.
- Another participant shares a detailed recipe for Mexican chocolate cake, including ingredients and baking instructions.
- One participant mentions that Strawberry Coconut Tres Leches is easy to make and delicious.
- A participant describes a "fried" ice cream dessert made with crushed Frosted Flakes, noting its past success with caramel sprinkles.
- Another participant suggests a Pina Colada Trifle as a fitting dessert for the theme, describing it as tropical Mexican.
- One participant recommends Cool & Creamy Chocolate Fondue from a cookbook, highlighting its chocolate and cinnamon flavor combination.
Areas of Agreement / Disagreement
Views differ on the best dessert options, with no clear consensus emerging on a single preferred choice.
Contextual Notes
Participants share a variety of dessert ideas that they have personally enjoyed or found effective for themed events, focusing on quick preparation methods.
Who May Find This Useful
Consultants looking for quick dessert ideas for themed shows may find the shared experiences and recipes beneficial.
ChefRhondaFeuer
Gold Member
- 9
Mexican Chocolate Cake Yield: 6 servings
12 oz Semi sweet chocolate. melted
4 Eggs separated (room
-temperature)
3/4 c Sugar
1 c Mayonnaise (room
-temperature)
3/4 c Ground almonds
1/4 c Flour
1/4 c Kahlua
Confectioners' Sugar
Line the bottom of a 9 inch springform pan with waxed paper. Lightly grease the waxed paper and side of pan. Melt the chocolate and cool to room temperature. In a large bowl, with mixer at high speed, beat the egg yolks. Gradually add sugar and beat until light about 4 minutes. Add mayonnaise and beat for 1 minute longer. Stir in the ground almonds and flour until blended. Stir in Kahlua. In a medium bowl, using clean beater, beat egg whites until stiff and fold into the batter. Pour mixture into the prepared pan. Bake at 350 for 55 min. or until firm.
Cool the cake in the pan on a wire rack for 10 minutes. Remove the side of the pan and cool the cake 30 minutes longer. Invert onto a wire rack and remove bottom of pan and waxed paper. Cool completely. Sprinkle with confectioner's sugar you might try using a geometric pattern made from paper to create an interesting design instead of the old doily trick.
12 oz Semi sweet chocolate. melted
4 Eggs separated (room
-temperature)
3/4 c Sugar
1 c Mayonnaise (room
-temperature)
3/4 c Ground almonds
1/4 c Flour
1/4 c Kahlua
Confectioners' Sugar
Line the bottom of a 9 inch springform pan with waxed paper. Lightly grease the waxed paper and side of pan. Melt the chocolate and cool to room temperature. In a large bowl, with mixer at high speed, beat the egg yolks. Gradually add sugar and beat until light about 4 minutes. Add mayonnaise and beat for 1 minute longer. Stir in the ground almonds and flour until blended. Stir in Kahlua. In a medium bowl, using clean beater, beat egg whites until stiff and fold into the batter. Pour mixture into the prepared pan. Bake at 350 for 55 min. or until firm.
Cool the cake in the pan on a wire rack for 10 minutes. Remove the side of the pan and cool the cake 30 minutes longer. Invert onto a wire rack and remove bottom of pan and waxed paper. Cool completely. Sprinkle with confectioner's sugar you might try using a geometric pattern made from paper to create an interesting design instead of the old doily trick.
ilovpc
Gold Member
- 299
DebPC
Staff member
- 2,997
Chefgirl2
Gold Member
- 988
Frequently Asked Questions
What is a quick and easy Mexican dessert I can make?
A quick and easy Mexican dessert you can make is Churros. Simply mix flour, water, and sugar to create a dough, pipe it into hot oil, and fry until golden brown. Dust with cinnamon sugar and serve with chocolate sauce for dipping.
Can I make a Mexican dessert using ingredients I already have at home?
Yes! You can make a simple Mexican dessert like Tres Leches Cake using basic ingredients. Just bake a sponge cake, then soak it in a mixture of three types of milk (evaporated milk, condensed milk, and heavy cream) for a rich and moist treat.
What are some no-bake Mexican dessert options?
No-bake options include Mexican Flan, which is a creamy caramel custard made with eggs, sweetened condensed milk, and vanilla. Simply blend the ingredients, pour into a mold, and refrigerate until set.
How can I incorporate fruit into a Mexican dessert?
You can make a refreshing Mexican Fruit Salad by combining tropical fruits like mango, pineapple, and papaya. Add a squeeze of lime juice, a sprinkle of chili powder, and a touch of honey for a zesty twist.
What is a popular Mexican dessert that can be made in under 30 minutes?
One popular Mexican dessert that can be made in under 30 minutes is Sopapillas. These are quick-fried dough pastries that are light and fluffy. Serve them warm with honey or powdered sugar for a delightful treat.
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