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The basic ingredients for a ham ring/braid include ham, cheese, bread dough, and any additional fillings or toppings you desire. You may also need some butter or oil for greasing the baking pan.
Yes, you can use any type of ham for this recipe, such as sliced deli ham, cooked ham, or even leftover ham from a holiday meal. You can also substitute the ham with other meats, such as turkey or chicken.
To shape the ham ring, simply place the ham and cheese filling onto a rolled-out sheet of bread dough, leaving a border around the edges. Then, fold the edges of the dough over the filling and tuck them under to seal. For a braid, you will need to cut the dough into strips, place the filling in the center, and then criss-cross the strips over the filling to create a braided look.
The baking time can vary depending on the size and thickness of your ham ring/braid, but it typically takes about 25-30 minutes in a preheated oven at 375 degrees Fahrenheit. Make sure to check for doneness by tapping the bread and ensuring it sounds hollow.
Yes, you can prepare the ham ring/braid ahead of time and refrigerate it before baking. This can be a great time-saving option for busy weeknights or for meal prepping. Just make sure to cover the dish tightly with plastic wrap or aluminum foil to prevent the bread dough from drying out.