Layla's Show Disaster: How Can I Salvage It?

Click For Summary

Discussion Overview

This thread discusses a participant's experience of an accident during a cooking show, where they injured their thumb while dicing tomatoes. The participant seeks advice on how to salvage the show and maintain guest interest despite the mishap.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, shares their experience of a similar injury but managed to continue the show, suggesting that accidents happen and guests are likely to understand.
  • Another participant mentions that offering an incentive may not be necessary, as the "sympathy incentive" could work in the original poster's favor.
  • Several users express that it might be better to focus on personal follow-ups with guests rather than offering discounts or incentives.
  • One participant suggests using the incident as a marketing opportunity by emphasizing safety features of products in future shows.
  • Another participant expresses sympathy and encourages the original poster to consider adding a small gift, like a Season's Best, to the orders instead of a discount.

Areas of Agreement / Disagreement

Views differ on whether to offer incentives or discounts. Some participants believe that no incentives are necessary, while others suggest that a small gesture could be beneficial.

Contextual Notes

The discussion reflects personal experiences and opinions regarding handling unexpected situations during cooking shows, emphasizing the importance of guest relations and follow-up communication.

Who May Find This Useful

Consultants who have experienced similar mishaps during shows or those looking for ways to engage with guests after an unexpected incident may find this discussion relevant.

laylaleigh
Messages
279
ok...i had an accident @ my show this morning!!!! i was dicing tomatoes and cut a chunck off of my thumb!!!!!!!!! I am so cautious in the kitchen, i can't believe this happened to me! I had to leave my show and go to the urgent care. where i proceeded to wait for over an hr. for them to bandage my thumb!

i was so excited for this show. there were a lot of guests and i was hoping for high sales and BOOKINGS!

how can i salvage this show? the guests stayed and finished the recipe and took catalogs/order forms home to fill out. i have everyone's email address. i was thinking of running a special. here is where i need help.

if you have any ideas please let me know. m/b free finger guard for all orders over xyz, or % off knives. i need something good as an incentive to book. i am afraid people won't want me to come and goof again. i am just getting started and want to say that i am not usually like this.

i figured i would include some knife tips. there is more to the day long drama, i will update you later. i am typing w/ one hand, so this took a long time to explain.

thanks!!
layla
 
m/b free finger guard for all orders over xyz, or % off knives.

This sounds like a way to put a positive spin on it. People realize accidents happen.
Ouch!
 
So sorry this happened. I don't think I'd offer an incentive. It will cost you too much. Accidents happen. See if you can get phone numbers to contact everyone who was there. Then you can talk people through their order and answer questions.
 
Don't offer an incentive - you'll probably do better than you would have without the injury - you have the "sympathy incentive" working for you.
 
Ouch! Did you need stitches?

I cut myself tonight too (while setting up) but was able to stay and do the show. Just got a bandaid from the host. :)

I wouldn't offer a special either. Maybe give everyone a free Season's Best or something if anything (add them to the host's order).
 
OUCH!! :eek: I feel so bad for you!
If you have a good host, she should have orders for you! People SHOULD understand, so I would not give anything extra.

Good Luck!!!:)
 
OUCH!!!! I hope it doesn't still hurt. I think most people understand "Accidents".
You shouldn't have to offer something special for that.
 
  • Thread starter
  • #8
DebbieJ said:
Ouch! Did you need stitches?

no stitches, there wasn't anything they could reattach or close up. they put some foam stuff on to seal the wound and then rolled it w/ gauze.

thank you for the advice. i will probably add a SB for everyone. i do want to send an email though. i don't have their phone numbers.

any verbage suggestions?
 
Definitely spin it to your advantage. You could offer to book 'safety shows' emphasizing our products not only how strong and sharp they are but also the safety features and products we offer to safeguard ourselves from them! I think it sounds like a great opportunity for you, if you let it be. ;) Use your story to your advantage! The fact that the guests stayed says a lot about them and perhaps YOU! Let's face it, they're not likely to forget you or what you do.

My sympathies though for you though. My eldest niece took off the tip of her finger with pruners once and found herself driving herself and her kids to the hospital without freaking out! Not fun and very painful by her accounts.
 

Frequently Asked Questions

What should I do if my Pampered Chef show is not attracting enough guests?

If your show is not attracting enough guests, consider reaching out to your existing customer base and inviting them personally. Use social media to promote the event and create excitement. Offering incentives, such as a small giveaway or a discount on future purchases, can also encourage attendance. Additionally, consider rescheduling the show to a time that may be more convenient for your audience.

How can I handle technical difficulties during my Pampered Chef show?

Technical difficulties can be frustrating, but staying calm is key. Have a backup plan in place, such as a printed version of your presentation or a phone to communicate with guests. If you're using video conferencing, ensure you have a stable internet connection and test your equipment beforehand. If issues arise, acknowledge them and keep the conversation going while you troubleshoot.

What if I run out of products or samples during the show?

If you run out of products or samples, be honest with your guests and let them know you will follow up with them after the show. Offer to send them product links or additional information via email. You can also encourage them to place orders directly through your website or provide a way for them to contact you for future purchases.

How can I re-engage guests who seemed uninterested during the show?

Follow up with guests after the show with a personalized message thanking them for attending. Ask for their feedback and offer to answer any questions they may have about the products. You can also share special promotions or upcoming events to rekindle their interest. Building a relationship can help turn their initial disinterest into future engagement.

What strategies can I use to boost sales after a disappointing show?

After a disappointing show, consider reaching out to attendees with a limited-time offer or exclusive discounts on products. Utilize social media to showcase popular items and share customer testimonials. Hosting a follow-up virtual event or cooking demonstration can also reignite interest. Lastly, ask for referrals from attendees to expand your reach and potential sales.

Similar Pampered Chef Threads

  • schel
  • Pampered Chef Shows
Replies
12
Views
2K
rennea
Replies
2
Views
3K
Admin Greg
  • pcsharon1
  • Pampered Chef Shows
Replies
5
Views
2K
christinaspc
  • krhodes74
  • Pampered Chef Shows
Replies
13
Views
2K
chefjeanine
  • HockeyLover
  • Pampered Chef Shows
Replies
15
Views
2K
Dawn4
  • kcmckay
  • Pampered Chef Shows
Replies
2
Views
6K
babywings76
Replies
21
Views
3K
GeorgiaPeach
  • Sooner PC
  • Pampered Chef Shows
Replies
8
Views
2K
pampered1224
  • Yakmama
  • Pampered Chef Shows
Replies
15
Views
2K
Yakmama
Replies
5
Views
5K
baychef
Back
Top