Ok, I just finished two recipes 1. the banana toffee pizza and 2. the tomato basil pizza(I only have the large round so I didn't make it squares). I had problems with both the cookie and pizza dough as far as making it look nice! Do all your's come out perfect with practice at your shows? Do you cut around the edges to make it straight around before cooking? Neither of mine came out as a cirlce- oops! I hope I get better with presentations as I practice!