The_Kitchen_Guy
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Join Me on My Journey to Kitchen Show Live | A Back Seat Experience
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Discussion Overview
This thread features participants sharing their experiences and thoughts while attending Kitchen Show Live, with discussions about technology used during the event and insights gained from the presentation.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant, identifying as a consultant, shares their experience of attending Kitchen Show Live while sitting in the back seat of a car.
- Another participant inquires about the type of car and expresses interest in tips from the event.
- One participant mentions using a laptop with a broadband card for both work and recreational purposes during the event.
- Another participant notes the speaker, Sue, and appreciates her accent and presentation style.
- One participant discusses the importance of having a strong opening and closing in a presentation, drawing parallels to effective writing techniques.
- Several users express enjoyment of the closing line shared by one participant and acknowledge the idea of "stealing" good presentation techniques from each other.
Areas of Agreement / Disagreement
Participants generally agree on the value of effective openings and closings in presentations, with some expressing a willingness to adopt techniques from one another.
Contextual Notes
The discussion reflects personal experiences and insights related to a specific event, focusing on informal exchanges among participants.
Who May Find This Useful
Consultants interested in presentation techniques and personal experiences from events like Kitchen Show Live may find this discussion relevant.
pamperedlinda
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The_Kitchen_Guy
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Kim, I use a laptop with a broadband card. It's required for my "other" job but once you're connected to the celluar network, the fee is the same for 1 minute, 24 minutes, 1 hour or 24 hours, so why not do a little recreational computing, too?What kind of car? Gold. It was Vickie's car. Hey, they hogtied me, put a PC tote bag over my head and forced me into the back seat. (If you believe that, I have this land in New Mexico that would be a great investme...er...never mind.)The KSL was by Sue, a delightful lady from England. (I used to say I could listen to her accent all night and this was my chance!)The best tip I can pass along is that it's good to see how other (especially very successful) people do a show. I'm going to steal her opening. Why? Last week, I got to hear a great CLOSING for a show, and Sue's opening is perfect foreshadowing for closing. A really good feature article or column has a hook in the opening paragraph and a strong closing always goes back to the hook. (Dave Barry's columns are a perfect example of that technque.) A PC show is the same thing - you need a hook to get 'em to listen to you and you need a strong finish.Sue's opening uses an almost identical line to the closing I learned last week, so that's why I'm stealing it.Yeah, I know, I'm getting to it. 
The closing uses a line like, "Have you ever sat through a direct selling presentation like this one and thought, 'I could do that' or even, 'Not only could I do that, I could do better than he/she did,' but then went home and never did anything about it?" The opening I heard tonight was almost the verbatim line.
The closing uses a line like, "Have you ever sat through a direct selling presentation like this one and thought, 'I could do that' or even, 'Not only could I do that, I could do better than he/she did,' but then went home and never did anything about it?" The opening I heard tonight was almost the verbatim line.
You may have some of us cheffers stealing from you!
The_Kitchen_Guy
Silver Member
- 12,389
Frequently Asked Questions
What is "Join Me on My Journey to Kitchen Show Live | A Back Seat Experience"?
"Join Me on My Journey to Kitchen Show Live | A Back Seat Experience" is an interactive event where participants can experience a live kitchen show from a unique perspective. Attendees get to see how a Pampered Chef show is conducted, learn about the products, and understand the benefits of joining the Pampered Chef community.
How can I participate in this event?
To participate in the event, you can register through the Pampered Chef website or contact your local consultant. Once registered, you will receive details about the event, including the date, time, and how to join the live session.
What can I expect to learn during the event?
During the event, you can expect to learn about various Pampered Chef products, cooking tips, and how to host your own kitchen show. Additionally, you will gain insights into the benefits of becoming a Pampered Chef consultant and how it can fit into your lifestyle.
Is there a cost to join the event?
Typically, there is no cost to join "Join Me on My Journey to Kitchen Show Live | A Back Seat Experience." However, it’s always best to check with your consultant for any specific details or potential fees related to special promotions or materials.
Can I invite friends to join the event?
Yes, you are encouraged to invite friends to join the event! Sharing the experience can enhance the fun and provide a great opportunity for everyone to learn about Pampered Chef together. Just make sure they register to receive the event details.
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