Chef Tasha
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This thread centers around the excitement and reactions to the January host and guest specials from Pampered Chef. Participants share their thoughts on the specials, express enthusiasm for upcoming events, and discuss strategies for bookings and promotions.
Views differ on the timing of sharing upcoming specials with guests, with some participants advocating for early sharing to secure bookings, while others caution against it to avoid losing closer bookings.
Participants share personal experiences and strategies related to booking shows and utilizing promotional materials, reflecting a variety of approaches within the consultant community.
Consultants looking for insights on how to leverage host and guest specials for bookings and those interested in sharing experiences related to promotional strategies.
MSmith said:Another thing that I just thought of....December is an important month for earning the Spring/Summer products for free, isn't it? I'm nervous about that b/c I feel pressured to get as many shows as possible in before the 14th due to Christmas.
Chef Kearns,Chef Kearns said:to work on a flyer for my November hosts. Since they all have the host packet already I will just mail this flyer to them. I have already shared this special with them so it will not come as new news (unless they weren't listening to me).
Here is the special I was talking about...each November host is encouraged to receive 3 bookings; one in Dec, one in Jan and one in Feb. When their friends hold the party that makes them eligible to receive the Feb host special for FREE. It's the cookware so you'll have to DIG DEEP for this one. But there will have been 3 shows from their's so it's not so bad!
I'm sure someone can think of something to enchance the flyer and all comments are appreciated. Thank you!!
Okay...this site is experiencing technical difficulties with the file attachment area so I'll try adding it to my post later.
MSmith said:I didn't want to look into the "future", but couldn't help myself! Hopefully, I won't be tempted to talk about them at shows b/c I really need to keep focused on Nov. & Dec. I will definitely be taking advantage of the cookware for myself!
Also, I heard on one of my CD's that if you book further than 2 months out, you risk more cancellations.
Another thing that I just thought of....December is an important month for earning the Spring/Summer products for free, isn't it? I'm nervous about that b/c I feel pressured to get as many shows as possible in before the 14th due to Christmas.