Iso Recipe for Cordon Bleu Melts

[pamperedcheermom]

I have a host who has looked through some PC recipe books from another friends of hers. I had sent her two recipes to choose from in her hostess pack but she found Cordon Bleu Melts in one of the books and wants to have it demonstrated. I don't know which book it was in and she's at work now so I can't call her. I haven't made this recipe before and don't want to go into it blind. Just wanted to look over it and make sure I have all the tools.
I don't mind her changing from one of the recipes I sent her, I just wanted to see the one she picked out before I get there. :chef:

 

[pamperedcheermom]

I have a host who has looked through some PC recipe books from another friends of hers. I had sent her two recipes to choose from in her hostess pack but she found Cordon Bleu Melts in one of the books and wants to have it demonstrated. I don't know which book it was in and she's at work now so I can't call her. I haven't made this recipe before and don't want to go into it blind. Just wanted to look over it and make sure I have all the tools.
I don't mind her changing from one of the recipes I sent her, I just wanted to see the one she picked out before I get there. :chef:

So my question is: Does anyone have this recipe????
It might help if I had mentioned that, huh?:blushing:

 

[kam]

It is in the SB Fall/Winter 2002.

Don't have it with me - it is at home. I'll try to check this thread out tonight when I get home. If no one has posted it - I'll try to type it up for you.

 

[time2cook]

From SB 02CORDON BLEU MELTS1 loaf Canapé French Bread (recipe below)
¾ cup (4 ounces) chopped deli baked ham
1 green onion with top, thinly sliced
4 ounces cream cheese softened
1 teaspoon Dijon mustard
1 cup (4 ounces) shredded Swiss cheese, divided1. Preheat oven to 350°F. Slice canapé bread into 20 slices using Serrated Bread Knife; arrange bread slices on Rectangle Stone.2. Finely chop ham using Food Chopper. Slice green onion using Utility Knife. In Classic Batter Bowl, combine ham, green onion, cream cheese and mustard; mix well using Small Mix ‘N Scraper®. Stir in ¾ cup of the Swiss cheese using scraper.3. Using Small Scoop, place one scoop ham mixture in center of each bread slice. Lightly spread ham mixture to edge of bread slice using Small Spreader. Bake 15-18 minutes; immediately sprinkle remaining cheese over each melt. Serve hot using Mini-Serving Spatula.Yield: 20 appetizers

 

[pamperedcheermom]

From SB 02

CORDON BLEU MELTS

1 loaf Canapé French Bread (recipe below)
¾ cup (4 ounces) chopped deli baked ham
1 green onion with top, thinly sliced
4 ounces cream cheese softened
1 teaspoon Dijon mustard
1 cup (4 ounces) shredded Swiss cheese, divided

1. Preheat oven to 350°F. Slice canapé bread into 20 slices using Serrated Bread Knife; arrange bread slices on Rectangle Stone.

2. Finely chop ham using Food Chopper. Slice green onion using Utility Knife. In Classic Batter Bowl, combine ham, green onion, cream cheese and mustard; mix well using Small Mix ‘N Scraper®. Stir in ¾ cup of the Swiss cheese using scraper.

3. Using Small Scoop, place one scoop ham mixture in center of each bread slice. Lightly spread ham mixture to edge of bread slice using Small Spreader. Bake 15-18 minutes; immediately sprinkle remaining cheese over each melt. Serve hot using Mini-Serving Spatula.

Yield: 20 appetizers

Thanks for the recipe! I found out from the host (finally through an email) that it's in the SB 2002 cookbook. I don't know if I have it at home or not so I wanted to try to find it asap. The recipe says the that the Canape' French Bread recipe is below. Couldn't I just use a loaf of French Bread and not have to make bread at the show?

 

[mpkegley]

Thanks for the recipe! I found out from the host (finally through an email) that it's in the SB 2002 cookbook. I don't know if I have it at home or not so I wanted to try to find it asap. The recipe says the that the Canape' French Bread recipe is below. Couldn't I just use a loaf of French Bread and not have to make bread at the show?

That should be fine (that's what I would do) especially since we don't sell the bread tubes anymore. You wouldn't want to show a product that we no longer sell.