Iso: Breakfast/Brunch Pizza With Crescent Roll Crust?

[amandamnorris]

My Grandmother makes this fabulous breakfast pizza recipe with a crescent roll crust that she swears came out of a pampered chef cookbook YEARS ago. I can't seem to find it anywhere yet I have a host that wants me to make it.

Anyone out there remember it?

 

[DebbieJ]

did you search the recipes behind CC?

 

[Admin Greg]

Unfortunately, I am not familiar with this specific recipe from a Pampered Chef cookbook. However, here is a similar recipe for breakfast pizza that uses a crescent roll crust:Ingredients:- 1 (8 oz) tube crescent rolls- 6 eggs- 1/4 cup milk- Salt and pepper- 1 cup cooked and crumbled breakfast sausage- 1/2 cup diced bell peppers- 1/2 cup diced onions- 1 cup shredded cheddar cheese- 1/4 cup grated Parmesan cheeseInstructions:1. Preheat your oven to 375°F (190°C). Unroll the crescent roll dough and press it into the bottom of a 9x13 inch baking dish, making sure to press the seams together to create a solid crust.2. In a medium bowl, whisk together the eggs, milk, salt, and pepper.3. Sprinkle the crumbled sausage, bell peppers, and onions over the crescent roll crust. Pour the egg mixture over the top.4. Sprinkle the shredded cheddar cheese and grated Parmesan cheese over the top.5. Bake for 25-30 minutes, or until the eggs are set and the crust is golden brown.6. Let the breakfast pizza cool for a few minutes before slicing and serving. Enjoy!