Angela Hernden
- 1
Is the Rectangle Stone Still the Best Kitchen Tool After 20 Years?
- Thread starter Angela Hernden
- Start date
-
- Tags
- chef
Click For Summary
Discussion Overview
The thread discusses experiences and sentiments regarding the Rectangle Stone and its longevity in the kitchen, particularly after two decades of use.
Discussion Character
- Anecdotal
Main Points Raised
- One participant expresses excitement about joining the community and mentions their recent purchase of a large bar stone and deep covered baker.
- Another participant shares their experience, stating that the rectangle stone was their first purchase and remains in use after nearly 20 years.
- Several participants welcome the new member and encourage them to explore the community resources.
Areas of Agreement / Disagreement
No clear consensus emerges, as the discussion primarily consists of welcoming messages and personal experiences without a debate on the topic.
Contextual Notes
The thread reflects a welcoming atmosphere for new members and a sharing of personal experiences related to the Rectangle Stone.
Who May Find This Useful
New members of the consultant community may find the shared experiences and welcoming nature of the thread encouraging.
Similar Pampered Chef Threads
- Conpie Products and Tips
Carol Chantiny
- kam Products and Tips
Chefgirl2
- bridgetbakes Products and Tips
rlombas
- PampMomof3 Products and Tips
Muppetgal
- Intrepid_Chef Products and Tips
Intrepid_Chef
- kcmckay Sell Pampered Chef Items
Sheilainwv
- BadGirl General Pampered Chef Chat
pampchefsarah
- pcleah Products and Tips
jrstephens
- chef2you Buy and Sell Items
Jessica Kidd