I am debating on whether I should purchase the Pastry Mat (sample order of Dec Guest Special).
I currently have the Tupperware brand silicone mats and the Silpat mats...both of which I can bake on.
I really think I should have the Party Mat to show guests - but I do not bake pies. And if I do, I use the pillsbury crust that unrolls into the dish. I would buy it in a heartbeat if I could use it in the oven.
Does anyone know why our pastry mat is not oven safe? The product info guide on CC states that it is silicone and heat resistant.
Also, I have seen a few threads about the pastry mat and most just say they bring it along to shows, but don't really mention using it.
I was wondering what everyon else's thought was. Is it worth buying just to show people - or can it be useful?
I am surprised that it is not called for in the Holiday ideas this year (the pretzel wreaths and the Cranberry Bark). Has anyone made these recipes using the pastry mat instead of the parchment paper??
I am on the fence on this one.
Thanks!
I currently have the Tupperware brand silicone mats and the Silpat mats...both of which I can bake on.
I really think I should have the Party Mat to show guests - but I do not bake pies. And if I do, I use the pillsbury crust that unrolls into the dish. I would buy it in a heartbeat if I could use it in the oven.
Does anyone know why our pastry mat is not oven safe? The product info guide on CC states that it is silicone and heat resistant.
Also, I have seen a few threads about the pastry mat and most just say they bring it along to shows, but don't really mention using it.
I was wondering what everyon else's thought was. Is it worth buying just to show people - or can it be useful?
I am surprised that it is not called for in the Holiday ideas this year (the pretzel wreaths and the Cranberry Bark). Has anyone made these recipes using the pastry mat instead of the parchment paper??
I am on the fence on this one.
Thanks!