Is Making Homemade Egg Nog Cheaper Than Buying It Already Made?

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Discussion Overview

The thread explores the cost-effectiveness of making homemade egg nog compared to purchasing it pre-made. Participants share various recipes and personal experiences related to egg nog preparation and taste.

Discussion Character

  • Anecdotal, Opinion-based

Main Points Raised

  • One participant mentions the cost of store-bought egg nog, highlighting a price of $5.07 for a half gallon.
  • Another participant notes that the cost of making egg nog depends on the prices of milk and heavy whipping cream.
  • One participant shares a simple recipe for a non-alcoholic egg nog using milk, vanilla pudding mix, and vanilla, questioning its authenticity as egg nog.
  • Another participant expresses skepticism about the taste of the simple recipe, suggesting it may resemble flavored milk rather than traditional egg nog.
  • One participant discusses the idea of adding eggs or a custard to enhance the flavor and texture of homemade egg nog.
  • Several participants provide additional recipes, including both raw and cooked versions of egg nog, with varying ingredients and preparation methods.
  • One participant mentions a quick method of using melted French Vanilla Ice Cream as an alternative to traditional egg nog.
  • Another participant shares a recipe from Paula Deen that includes bourbon and various ingredients, emphasizing its ease of preparation.
  • One participant describes their approach of mixing store-bought egg nog with milk to reduce cost and waste, while also noting the safety of pasteurized products.

Areas of Agreement / Disagreement

Views differ on the taste and authenticity of homemade egg nog compared to store-bought options, with no clear consensus on whether making it is cheaper or better.

Contextual Notes

Participants share personal experiences and recipes, reflecting a range of preferences and approaches to making or purchasing egg nog.

Who May Find This Useful

Consultants interested in cost-effective cooking options or those looking for new egg nog recipes may find the discussion relevant.

jrstephens
jrstephens
Messages
7,085
Does anyone have an easy one? My husband loves this stuff. It is $5.07 plus tax for a half gallon. Is it cheaper to make it or buy it already made?
 
My AD gave us a super-easy non-egg inexpensive egg nog recipe at our last meeting.

6 cups milk
1 3 oz. (4 serving) box of vanilla instant pudding mix (can use the sugar free if you want to)
1 teaspoon vanilla

Combine in QSP and plunge to mix.

You can also make it with chocolate for chocolate milk, etc.
 
  • Thread starter
  • #4
Thanks, Janet!
 
  • Thread starter
  • #5
Ann,

Have you tasted that one? Is it good. It sounds too simple to be true! HAHA!
 
jrstephens said:
Ann,

Have you tasted that one? Is it good. It sounds too simple to be true! HAHA!
Click to expand...

I'm curious too??? It sounds like vanilla milk not egg nog...???

Give us a report! :)
 
I didn't try it, although she had it at our meeting for people to try. My opinion is that it would also be more like flavored milk than egg nog. Perhaps if one added an egg or two, or added a light custard made of cooked eggs and milk (for the salmonella worry-warts - although most salmonella is on the OUTSIDE of the eggs, not in them) it would be more like traditional nog.
 
Here are 2 recipes I found doing a quick web search. One of them includes a tip in the comments to use pasteurized eggs or egg substitute (Egg Beaters) if you're worried about salmonella in the raw recipe.

Easy Egg Nog
2 eggs, beaten well
3 tbs sugar
1 tsp vanilla
1/8 tsp nutmeg, ground
2 1/3 cups milk

Blend all ingredients together and serve chilled.

Cooked Egg Nog
6 eggs
1/4 cup sugar
1/4 tsp salt
1 quart milk
1 tsp vanilla
1/4 tsp nutmeg
1/4 tsp cinnamon

Beat eggs, sugar and salt together in a saucepan. Stir in half the milk (2 cups). On low heat, cook until mixture is thick and thinly coats a spoon. Make sure to stir constantly. Remove from heat and mix in the last of the milk and the vanilla.
Cover and chill overnight. Serve eggnog with a dusting of nutmeg and cinnamon.
 
  • Thread starter
  • #9
One idea I saw on the Food Network from Sarah Moulton (editor of Gourmet) just buys French Vanilla Ice Cream and melts it. It's cooked and the same recipe as eggnog. Sounds easy enough to me! :)
 
mmm... add some brandy to that and it's all good! :D
 
  • Thread starter
  • #12
Paula Deen Recipe with brandyMama's Eggnog

Ingredients:
6 eggs, separated
3/4 cup sugar
4 pint milk
1 pint heavy cream
1/2 pint Bourbon
1 tablespoon Vanilla
Nutmeg

Directions:
In a bowl beat the egg yolks with the 1/2 cup of sugar until thick. In another bowl beat the egg whites with 1/4 cup of sugar until thick. In a third bowl beat the cream until thick. Add the cream to the yolk, fold in the egg whites, and add the milk, Bourbon, Vanilla, and a pinch of nutmeg if desired. Chill in freezer before serving.

Serve Eggnog in a large punch bowl.

Yield: 8 to 10 servings
Preparation time: 20 minutes
Ease of preparation: easy
 
Egg Nog - easiest wayFrankly, all I ever do is buy Egg Nog at the store and then mix 50/50 with milk. You can fat free and mix it with Skim. I think it's tasty and then it doesn't get wasted because you can purchase how ever much you need. And since you mix itwith the milk, it's not nearly as expensive. Plus,it's safer as it's been pasteurized. You can always dollop on whipped topping/cream with the EAD if you want to jazz it up a bit, then sprinkle on the Caramel Sprinkles.:balloon:
 

Frequently Asked Questions

Is making homemade egg nog cheaper than buying it already made?

Generally, making homemade egg nog can be cheaper than purchasing it pre-made, especially if you already have some of the ingredients on hand. However, prices can vary based on the quality of ingredients you choose and local store prices.

What ingredients do I need to make homemade egg nog?

The basic ingredients for homemade egg nog typically include eggs, sugar, milk, cream, nutmeg, and vanilla extract. If you choose to add alcohol, such as rum or bourbon, that will increase the cost.

How much does it cost to make a batch of homemade egg nog?

The cost to make a batch of homemade egg nog can range from $10 to $20, depending on the quantity and quality of ingredients used. This can be more economical if you are serving a large group.

Are there any hidden costs when making homemade egg nog?

Yes, there can be hidden costs such as the need for special equipment (like a blender or mixer) and the time spent preparing the egg nog. Additionally, if you don't have basic ingredients at home, the initial purchase can add up.

Can I make a healthier version of egg nog at home?

Absolutely! You can make a healthier version of egg nog by using lower-fat milk, reducing the sugar, or substituting with natural sweeteners. This can also affect the overall cost, potentially making it cheaper than store-bought options that may contain preservatives and additives.

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