Is Madagascar Vanilla the New Trend in Baking?

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Discussion Overview

The thread explores the topic of Madagascar vanilla, particularly in relation to a brand called Watkins, and its comparison to Pampered Chef's vanilla offerings. Participants share their experiences and thoughts on the strength and quality of different vanilla products, as well as the implications of artificial flavoring.

Discussion Character

  • Exploratory
  • Opinion-based
  • Anecdotal

Main Points Raised

  • One participant mentions receiving a newsletter about Watkins Madagascar vanilla being cheaper and questions its similarity to Pampered Chef's product.
  • Another participant notes that Pampered Chef's vanilla is "double strength," suggesting it may be more cost-effective in the long run.
  • Several users discuss the history of Watkins, with one sharing that it has been around for over 100 years and has a diverse product catalog.
  • One participant points out that while Watkins' product appears to be "double strength," it is not pure vanilla extract and may contain artificial flavoring.
  • Another participant expresses concern about the artificial flavoring in Watkins' vanilla but notes they did not taste a difference in their baking.
  • One participant expresses curiosity about why Pampered Chef is selling vanilla now, suggesting it may be a response to market changes.

Areas of Agreement / Disagreement

Views differ regarding the quality and authenticity of Watkins' vanilla compared to Pampered Chef's offerings. Some participants express concern over artificial flavoring, while others focus on the taste and usability in baking.

Contextual Notes

Participants share personal experiences with both Watkins and Pampered Chef vanilla products, reflecting on their baking practices and preferences.

Who May Find This Useful

Consultants interested in understanding market trends related to vanilla products and those exploring different brands for baking purposes may find this discussion relevant.

D
Debunny
Messages
101
I received an email from a newsletter I subscribe to and it had a madagascar vanilla in it for sale. Makes me wonder about our price since theirs was much cheaper with shipping since their bottle is 11 ounces. Has anyone ever heard of this brand? I did notice in our min catalog that the vanilla is not a PC exclusive item, so I am wondering if this is pretty much the same kind of vanilla. Here is a link to the site with it. Any ideas if it is the same kind or what? Or is the madagascar vanilla the new thing right now?

http://www.fabulousfoods.com/cgi-bin/store/index.cgi?cart_id=9471277.7726&pid=100&product=Watkins
 
Ours is "double strength" and I don't know if the other one is or not. So you only need to use half of what a recipe calls for. I hear the bottle will last a LONG time. I've also heard that this makes it very similar in price than others on the market. Is the other one double strength? I couldn't click on the link to check it out.
 
Watkins has been around for a very long time. They originated as door to doo sales people. they have a catalog that encompasses many household items. Pantry, keeping house cleaning products, Bath stuff, and suppliment/first aid type things.

Did you ever see the movie (made for TV?) with William H. Macy about the guy who was handicapped and still made a great living with it. It is a true story and I believe the guy is still alive.

I haven't had this product before but I think it is probably pretty good as it has been around for so long. You can do reseach by googling Watkins.
 
Yes, that does appear to be "double strength" but it's not pure vanilla extract. It sounds like they have added things to theirs.
 
Look at it closely - they make an imitation double strength vanilla flavour and a pure vanilla extract. If you look at the pic of the bottle on the link, you can just make out artificially flavored on the label.
That's why it's cheaper.
 
  • Thread starter
  • #6
Becky it is double strength but now that i keep looking at it under the Original double strength vanilla label in very small print it says artificially flavored...hmmm. wonder what they flavor it with?

according to Watkins exclusive process and fortified with special ingredients to make it bake-proof, freeze-proof, and double strength.

Tiffany no I never saw the movie you are talking about. Sounds interesting though. I was just looking at a little info on the company and they have been around a long time, think I saw that it was over 100 years?
 
  • Thread starter
  • #7
LOL Marg you posted as I was writing mine. Caught it before I did. ;)
 
VanillaThis is so bizzar! It just so happens that I have recently been introduced to the Watkins brand. I ordered the vanilla extract, which is "double strength, double force". I have used it in my frostings and have found it to be great tasting. Yes, it is true that it is artificially flavored. That was a draw-back to me, but I taste no difference. Being a "baker" I really want "real" ingredients in my recipes. I am curious as to why PC is selling Vanilla now? Does anybody have the answer to this question?

Nevertheless, Watkins is a great company. And the TBS movie "Door to Door" with William H. Macy was excellent. I watched it twice (I never watch a movie more than once) and I laughed and cried. I think that there is a lot to learn from other direct sale companies. So that is why I went to the Watkins site and requested a catalog.

Just wanted to contribute to the conversation!
 
Too funny!!!OMG Debbie that happens to me all the time. I never type fast enough. :)
 
Now you may have to correct me, but I thought at conference they stated it was returning. Thought they sold it before and brought it back. The beer Bread is a reintroduce for yester year. Maybe with tastefully simple out there the marketing/times have change and it was reintroduced. :rolleyes:
 

Frequently Asked Questions

What is Madagascar Vanilla and why is it considered a trend in baking?

Madagascar Vanilla is derived from the vanilla orchid, specifically the species Vanilla planifolia, which is known for its rich and creamy flavor profile. It has gained popularity in baking due to its superior quality and aromatic characteristics, making it a favorite among professional bakers and home cooks alike. The trend is fueled by a growing interest in natural ingredients and artisanal baking practices.

How does Madagascar Vanilla differ from other types of vanilla?

Madagascar Vanilla is often regarded as the gold standard for vanilla due to its complex flavor that includes sweet, creamy, and floral notes. In contrast, other types of vanilla, such as Tahitian or Mexican vanilla, may have different flavor profiles, with Tahitian being more fruity and floral, while Mexican vanilla can have a spicier undertone. The unique characteristics of Madagascar Vanilla make it particularly desirable for a wide range of baked goods.

Can I substitute Madagascar Vanilla with other vanilla extracts in recipes?

While you can substitute Madagascar Vanilla with other vanilla extracts, the flavor may not be as rich or complex. If you choose to use a different type of vanilla, consider adjusting the quantity to achieve a similar flavor profile. However, for the best results in baking, especially in recipes where vanilla is a key flavor, using Madagascar Vanilla is recommended.

What are some popular recipes that highlight Madagascar Vanilla?

Madagascar Vanilla is versatile and can enhance a variety of baked goods. Popular recipes that highlight its flavor include classic vanilla cakes, cookies, custards, and ice creams. Additionally, it can be used in savory dishes and sauces, making it a valuable ingredient in both sweet and savory culinary creations.

Where can I purchase high-quality Madagascar Vanilla?

High-quality Madagascar Vanilla can be purchased from specialty food stores, gourmet markets, and online retailers. When shopping, look for pure vanilla extract labeled as "Madagascar" to ensure authenticity. Additionally, consider buying whole vanilla beans for an even more intense flavor, which can be used in various baking applications.

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