Is Lemon Lime Soda the Secret to Keeping Apples Fresh During Demos?

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Discussion Overview

The thread explores various methods participants use to prevent apples from browning during demonstrations, with a focus on lemon-lime soda and other alternatives.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant mentions using lemon-lime soda, specifically Sprite, to keep apples fresh.
  • Another participant shares their experience using orange juice as a common alternative.
  • Several users note that any citrus soda, including Mtn Dew, can work for this purpose.
  • One participant suggests that lemon juice could also be effective but might alter the taste of the apples.
  • Another participant mentions using something called fruit fresh, which they have found effective.
  • One user discusses the idea of making acidulated water with lemon or lime juice to prevent browning.
  • Another participant highlights that regular lemon-lime soda is preferred over diet versions for effectiveness.

Areas of Agreement / Disagreement

Views differ on the best method to prevent browning, with no clear consensus on a single preferred approach.

Contextual Notes

Participants share personal experiences and preferences regarding various methods and ingredients available to them.

Who May Find This Useful

Consultants looking for tips on keeping apples fresh during demonstrations may find the shared experiences relevant.

kcjodih
Gold Member
Messages
3,391
into so they don't turn brown when demoing? I think it's lemon lime soda. Is that correct? And if it is, what IS lemon lime soda? Sprite?
 
kcjodih said:
into so they don't turn brown when demoing? I think it's lemon lime soda. Is that correct? And if it is, what IS lemon lime soda? Sprite?

Yes...sprite or 7-up or any lemon & lime soda...:D
 
Wouldn't lemon juice work, too?
 
SusanBP0129 said:
Wouldn't lemon juice work, too?

It would, but it might linger on the fruit, changing the taste.
 
Huh! Never thought of that! I will try Sprite next time! Thanks :D
 
I use orange juice alot because I always have some on hand.
 
Anything citrus will work. I use Mtn Dew cause it's what we have on hand. I have also used pineapple juice leftover from sliced or diced pineapple. Guests LOVE this tip!!!
 
Milk works, too.
 
Apples Turning BrownI use something called fruit fresh. It should be in any grocery store.
Never had a problem with fruit turning brown.:)
 
Pineapple juice works great!Heard this one from the preschool teacher.
 
You can make acidulated water. Add a couple of tablespoons lemon or lime juice to 2 cups water. There'll be enough acid to cut the browning without having so much that the apples end up super tart.

Or you can spritz them with lemon juice using the Kitchen Spritzer.
 
Acidulated?You're a niece of Spiro Agnew, right?:D
 
Acidulated (ah-SID-you-lay-ted) is a perfectly cromulent word!

(Acidulated is commonly used in cooking manuals, etc. to indicate that an acid has been added.)

Cromulent is a made up word from The Simpsons, and was used in the same context, to mean "valid." (I'm a Simpson's fiend. My DH and I will occasionally have entire conversations that are nothing but quotes from the show.)
 
Last edited:
I always used what I called lemon water, but from here on out I will make sure to let everyone know that I am fully versed in making "Acidulated Water"
 
If you use lemon-lime soda, be sure it's regular, not diet. I don't know why, but diet doesn't seem to work well.
 
Does that really work? I have never done that before!
 
chefann said:
Acidulated (ah-SID-you-lay-ted) is a perfectly cromulent word!

(Acidulated is commonly used in cooking manuals, etc. to indicate that an acid has been added.)

Cromulent is a made up word from The Simpsons, and was used in the same context, to mean "valid." (I'm a Simpson's fiend. My DH and I will occasionally have entire conversations that are nothing but quotes from the show.)
Okaladokaly!
 

Frequently Asked Questions

Is Lemon Lime Soda effective in keeping apples fresh during demos?

Yes, Lemon Lime Soda can be effective in keeping apples fresh during demos. The carbonation and acidity in the soda help to slow down the oxidation process that causes apples to brown.

How does Lemon Lime Soda prevent apples from browning?

The citric acid and sugars in Lemon Lime Soda create an environment that inhibits the enzymes responsible for browning. This helps maintain the apples' vibrant color and crisp texture during your demonstration.

Can I use any type of soda to keep apples fresh?

While Lemon Lime Soda is popular for this purpose due to its acidity and flavor, other clear sodas with similar properties may also work. However, avoid dark sodas, as they may alter the appearance and taste of the apples.

How long can I keep apples fresh using Lemon Lime Soda?

Apples can stay fresh for several hours when submerged in Lemon Lime Soda. For best results, try to use them within a few hours of preparation to ensure optimal freshness during your demo.

Are there any downsides to using Lemon Lime Soda on apples?

One downside is that the soda can add sweetness to the apples, which may not be desirable for all recipes or presentations. Additionally, the carbonation may cause the apples to become slightly fizzy, which some people might find unappealing.

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