kcjodih
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kcjodih said:into so they don't turn brown when demoing? I think it's lemon lime soda. Is that correct? And if it is, what IS lemon lime soda? Sprite?
SusanBP0129 said:Wouldn't lemon juice work, too?
Okaladokaly!chefann said:Acidulated (ah-SID-you-lay-ted) is a perfectly cromulent word!
(Acidulated is commonly used in cooking manuals, etc. to indicate that an acid has been added.)
Cromulent is a made up word from The Simpsons, and was used in the same context, to mean "valid." (I'm a Simpson's fiend. My DH and I will occasionally have entire conversations that are nothing but quotes from the show.)
Some popular dips for apples include caramel, peanut butter, chocolate, and cream cheese. However, you can also get creative and try things like fruit dip, honey, or even savory dips like hummus or ranch.
Absolutely! You can try dipping your apples in Greek yogurt, almond butter, or homemade fruit salsa. These options are lower in sugar and higher in nutrients compared to traditional dips.
Yes, we have several delicious dip recipes on our website that are perfect for apples. Some favorites include our cinnamon apple dip, white chocolate pumpkin dip, and tangy apple dip. Just search "apple dip" on our site to find these recipes.
Yes, you can use any type of apple for dipping. However, some varieties may hold up better than others. For example, crisp apples like Granny Smith or Honeycrisp are great for dipping, while softer apples like Red Delicious may not hold up as well.
To prevent browning, you can dip your apple slices in a mixture of water and lemon juice before serving them with dips. The acidity in the lemon juice helps slow down the oxidation process and keeps the apples looking fresh for longer.