HeatherB
- 31
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The thread explores various experiences and opinions regarding the use of Pampered Chef stoneware in self-cleaning ovens. Participants share anecdotes about their encounters with customers and personal practices related to stoneware maintenance and cleaning methods.
Views differ on the safety and effectiveness of using stoneware in self-cleaning ovens, with some participants sharing positive experiences while others caution against the practice. No clear consensus emerges regarding the appropriateness of this method.
Participants share personal anecdotes and observations from their experiences as consultants, highlighting the varied opinions within the community regarding stoneware care.
This discussion may be of interest to Pampered Chef consultants seeking insights into customer interactions and differing opinions on stoneware maintenance practices.
pcchefjane said:That's when you need to play the "Cheerleader and Cop" game. I pick out one lady to be the Cheerleader and give her a "clapper" or something. I tell her every time someone says something positive/exciting, she "cheers". I pick out one lady to be the Cop. I have a got "space gun" I got at the Dollar Tree that makes crazy sounds. I tell her every time someone says something negative, she gets to shoot them with the gun. I bet the lady would have shut up quickly by at the most the 3rd or 4th shot! LOL!
HeatherB said:Look what I found.
http://repspace.com/wikis/home_party_companies/pampered-chef-stoneware.aspx
"Washing Pampered Chef stoneware needs little more than a sponge, and some warm water. In fact, it is advised that you do not use anything soapy on the stoneware. The pieces are apt to turn black after a great deal of use however, and one consultant mistakenly left her pizza stones in the oven while she was cleaning it. Thinking they would have been destroyed in the process, she was surprised to discover that not only were they in one piece at the end of the cycle, but they were spotless and looked brand new."
chefann said:You'll notice that the part of the stone that gets the darkest is the part that's exposed to the heat with no food on it. I know consultants with Large Round Stones that are used almost exclusively for rings/wreaths, and the stone has a ring of lighter beige where the ring usually is. Because the entire stone was exposed to the very high heat of the self-clean cycle, that's why it turned dark all over.
Other stones may be fired during manufacturing to lower temperatures than ours. That makes them more likely to develop small cracks in the self-clean cycle than ours are. I wouldn't use it any more, but I can be a worry wart.
raebates said:Like Ann said, it's possible that it would have cracks, but there wouldn't be anything unsafe about food cooked on it. Well, that is unless the stone breaks while in use.
Teresa Lynn said:Also, warn them it is a FIRE hazard. When the oven is on self cleaning it locks the door. The grease can catch fire and ignite the walls or rest of the kitchen.
No, it is not safe to put Pampered Chef stoneware in a self-cleaning oven. The high temperatures during the self-cleaning cycle can damage the stoneware and cause it to crack or break.
During a self-cleaning cycle, the oven reaches extremely high temperatures, which can exceed 900°F. This can lead to thermal shock for the stoneware, resulting in cracks or complete breakage.
Yes, you can clean Pampered Chef stoneware by soaking it in warm, soapy water and using a non-abrasive scrubber. Avoid using harsh chemicals or putting it in the dishwasher, as this can also damage the stoneware.
Yes, to care for Pampered Chef stoneware, avoid sudden temperature changes, do not use it on the stovetop or under a broiler, and always allow it to cool before washing. Regular seasoning and proper cleaning will help maintain its longevity.
If your Pampered Chef stoneware cracks, it is recommended to stop using it for cooking, as it may not be safe. You can contact Pampered Chef customer service for guidance on replacement or warranty options.