Is it Passé to Use Non-Pampered Chef Products at a Party?

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Discussion Overview

The thread explores the use of non-Pampered Chef products at parties, with participants sharing their personal experiences and opinions on the topic. Some express concerns about using non-PC items, while others feel comfortable incorporating them into their presentations.

Discussion Character

  • Opinion-based
  • Anecdotal
  • Debate/contested

Main Points Raised

  • One participant, identifying as a consultant, questions whether it is taboo to use non-Pampered Chef products at parties.
  • Another participant shares their experience of using a non-PC stock pot and suggests that being honest about it can resonate with guests.
  • Several users mention that they prefer to borrow Pampered Chef items from others if they do not have the necessary products.
  • One participant notes that they use a Family Skillet instead of a stock pot for recipes, indicating adaptability in their approach.
  • Another participant expresses a preference for recipes that utilize the products they own, rather than using non-PC items.
  • Some participants discuss specific recipes they plan to prepare, highlighting the versatility of Pampered Chef products.
  • One participant mentions the importance of serving tastes rather than full portions at parties.
  • Several users suggest various recipes that can be made using Pampered Chef products, emphasizing the community's shared experiences.

Areas of Agreement / Disagreement

Views differ on the appropriateness of using non-Pampered Chef products at parties, with some participants feeling it is acceptable while others prefer to avoid it altogether. No clear consensus emerges.

Contextual Notes

Participants share their personal experiences and preferences regarding product usage at parties, reflecting a range of comfort levels with non-Pampered Chef items.

Who May Find This Useful

Consultants looking for insights on product usage at parties and those seeking recipe ideas may find this discussion relevant.

nldavis321
nldavis321
Gold Member
Messages
260
is it completely taboo to use a stock pot that is NOT PC at a party? Or any product for that matter....
 
Re: Taboo...I wouldn't do it.
 
  • Thread starter
  • #3
Re: Taboo...I know I know!!!I have a big party coming up...at least 20 people. I was hoping to make the BLT Mac and Cheese. Any suggestions then?
 
Re: Taboo...I don't think so. I have used a stock pot that was non PC and then pointed out, "this isn't the PC one, I'm still working on earning it for free" I think it can be used as one more great thing about selling PC. I don't feel like I need to pretend I never use any other products. (I wouldn't, however, focus on it too much and definately wouldn't say anything about how great it is). Guests will appreciate you "being real".
 
Re: Taboo...
nldavis321 said:
I know I know!!!

I have a big party coming up...at least 20 people. I was hoping to make the BLT Mac and Cheese.

Any suggestions then?
Click to expand...

Do you have a teammate (or Director) in the area that can lend one to you? Do you have any other cookware? I've never made this recipe, but I know other recipes that call for the stock pot and I just use the Family Skillet.
 
  • Thread starter
  • #6
Re: Taboo...
susan g said:
I don't think so. I have used a stock pot that was non PC and then pointed out, "this isn't the PC one, I'm still working on earning it for free" I think it can be used as one more great thing about selling PC. I don't feel like I need to pretend I never use any other products. (I wouldn't, however, focus on it too much and definately wouldn't say anything about how great it is). Guests will appreciate you "being real".
Click to expand...

Thanks Susan, I may go this route. I really love how the recipe turned out and think it would be a great way to show people how great our recipes are.

~ Inregards to the "ask someone else." No I do not have anyone, but thank you for the suggestion. :balloon:
 
Re: Taboo...I never use the stockpot at shows - If a recipe calls for the stockpot, I use my 12" Family Skillet - works great!
 
Re: Taboo...Nicole -just had to ask.... is that Jason Aldean in your avatar photo?
 
Re: Taboo...If I don't have a piece I need, I either ask my director if I can borrow hers, or else tell everyone that "this isn't PC" as susan does.
 
  • Thread starter
  • #10
Re: Taboo...
amy07 said:
Nicole -just had to ask.... is that Jason Aldean in your avatar photo?
Click to expand...

Yes it is.
 
Re: Taboo...sweet! DH & I are fans!
 
Re: Taboo...I wouldn't do it. I would ask someone to borrow one.
 
Re: Taboo...
DebbieJ said:
I wouldn't do it. I would ask someone to borrow one.
Click to expand...

I agree.

What if they say "Well, that pot is working fine, and I already have one like it - so why do I need the PC pot?"

OR

I would just choose a recipe that incorporates the products that I have.
 
  • Thread starter
  • #14
Re: Taboo...If you think I should not use another non pc product, could you please offer suggestions. Thank you.
 
Re: Taboo...
nldavis321 said:
If you think I should not use another non pc product, could you please offer suggestions. Thank you.
Click to expand...

Well, I suggested the 12" skillet in it's place.

Do you mean suggestions for other recipes?
 
  • Thread starter
  • #16
Re: Taboo...oh yes, thank you for that....recipes. lol I do not have the 12" either. Ugh...newbie here!
 
Re: Taboo...for a big show, do a salad. Those serve a lot.
 
Re: Taboo...do you have the DCB? The possibilities are endless....And remember--everyone is supposed to get a TASTE, not a full serving.
 
  • Thread starter
  • #19
Re: Taboo...Yes. I have the DCB. I am going to do a dessert and a meal. I am going a little over the top with this one. She is a friend and may join my line. Not to mention SHE IS OVER THE TOP! lol I usually do one recipe, but this one I am going for the WOW factor...just a personal preference for me right now.
 
Re: Taboo...The Deluxe Cheeseburger Salad is wonderful! Really!

Clubhouse Chicken Squares

The new Mexican Lasagna recipe

and there are lots of recipes to choose from if you have the DCB!
 
  • Thread starter
  • #21
Re: Taboo...Yes I was thinking about the Mexican Lasagna, but I am so excited to share the garlic bites! lol I may give the DC Salad a try. Better try to make it this weekend!!! lol
 
Re: Taboo...I vote for Chicken Fajitas in the DCB. You can do a Trifle for dessert--very easy if you have all the ingredients ready and you can just layer it at the show.
 
Re: Taboo...
nldavis321 said:
Yes I was thinking about the Mexican Lasagna, but I am so excited to share the garlic bites! lol I may give the DC Salad a try. Better try to make it this weekend!!! lol
Click to expand...

What if you made the new Pasta recipe in the DCB? That would work well w/ the Garlic Bites!
 
  • Thread starter
  • #24
Re: Taboo...Thanks Debbie! Trifle it is!
 
Re: Taboo...
nldavis321 said:
Thanks Debbie! Trifle it is!
Click to expand...

Trifles serve a lot of people too.
 
Re: Taboo...For my show this Sat. we are doing the Fajitas in the DCB and the Chocolate PB Cup Trifle. I did that at a show a few weeks ago and loved how well it went. Guests loved it too, and I was able to show so much and they all understood the versatility of everything.
 
Re: Taboo...I agree with the pasta in the DCB (the penne one). It is really wonderful, I made it for the third time last night. Make sure you have a good parmesan, or else use more if it is a cheap one (they have so much less flavour). And like Becky said, you can still do the garlic bites and show off the cookware.

And a trifle is always a hit.
 

Frequently Asked Questions

Is it considered unprofessional to use non-Pampered Chef products at a party?

Using non-Pampered Chef products at a party is generally not considered unprofessional, but it is recommended to focus on Pampered Chef items to highlight their quality and effectiveness. Mixing products can dilute the brand message and may confuse guests about the benefits of Pampered Chef items.

Can I demonstrate other brands' products alongside Pampered Chef items?

While you can demonstrate other brands' products, it is best to keep the focus on Pampered Chef items. This ensures that guests understand the unique features and advantages of Pampered Chef products, which can lead to better sales and customer interest.

What should I do if a guest brings a non-Pampered Chef product to the party?

If a guest brings a non-Pampered Chef product, you can acknowledge it positively but steer the conversation back to Pampered Chef items. You can highlight how Pampered Chef products can complement or enhance the use of the guest's product.

Are there any rules against using non-Pampered Chef products during a party?

There are no strict rules against using non-Pampered Chef products during a party, but it is advisable to prioritize Pampered Chef items. This helps maintain brand integrity and ensures that guests leave with a clear understanding of what Pampered Chef has to offer.

How can I handle questions about non-Pampered Chef products during a party?

If guests ask about non-Pampered Chef products, respond honestly and positively. You can share your experiences with those products while emphasizing the benefits and features of Pampered Chef items. This approach keeps the focus on the brand while still addressing guest inquiries.

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