Is It Harmful For Your Oven Rack If Your Stoneware Scratches It?

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Discussion Overview

The thread explores concerns regarding whether stoneware can scratch oven racks and the implications of such scratches. Participants share their personal experiences and thoughts on the matter, with varying levels of concern about the aesthetic and functional impact of scratches on oven racks.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant mentions a customer's concern about stoneware scratching oven racks, noting that they have experienced similar scratches when pushing the stone back on the rack.
  • Another participant questions the significance of the scratches, suggesting it may not matter since they are not visible and do not affect cooking.
  • Several users express indifference towards the scratches, indicating that they do not care about the appearance of the oven racks.
  • One participant shares that they have scratched their gas burner covers while handling stoneware, indicating a similar lack of concern.
  • Another participant mentions a customer who covers their racks with aluminum foil, which they found surprising.
  • One participant humorously states that they would not notice scratches on their stainless steel racks and are more concerned about their glass top stove.
  • Another participant reflects on the durability of institutional oven racks, suggesting they are designed to withstand wear and tear.
  • One participant expresses uncertainty about how to respond to a customer's concerns regarding the scratches, seeking input from others.

Areas of Agreement / Disagreement

Views differ among participants, with some expressing concern about the scratches while others show indifference or find the issue trivial. No clear consensus emerges on the significance of the scratches.

Contextual Notes

Participants share personal experiences and opinions without implying any official guidance or safety claims regarding the use of stoneware and its interaction with oven racks.

Who May Find This Useful

Consultants who encounter similar questions from customers regarding the impact of stoneware on oven racks may find this discussion relevant.

babywings76
Gold Member
Messages
7,266
I did a CCC today and my customer said she was wondering if it's bad that her stone is scratching her oven rack. I never thought about it before. But mine has scratched off some of the surface of my oven rack, too. It's from pushing the stone back further on the rack after I set it down. I know to be careful on countertops and smooth surfaces, and glass top stoves, but do we need to be careful in the oven as well?
 
Hmmm, does it matter? (not trying to be smart alecky - I just really can't think why it would matter with an oven rack?)
 
I had the same thought. No one will see it & it doesn't affect how the oven cooks.
 
Those that it bothers are those that are a_al. :) For sure not me. I have scratched my nice gas burner cover thingys b/c I keep forgeting when I take the stone out. One of these days I will be buying replacements. :(
 
  • Thread starter
  • #5
I know I personally don't care that it's doing it. But I felt bad that she noticed it and was concerned. Is it a protective layer on the rack to help it be cleaned easily? Maybe she is concerned about being able to have a clean oven? She did ask me how much spatter occurs when you bake the bacon in the oven. ;)
 
MG I have a customer that covers her racks with aluminum foil & when that gets dirty she puts a new cover of foil on - NEVER heard of that before. Maybe foil in the bottom but not on each rack.
 
  • Thread starter
  • #7
That's what my customer was thinking of doing! :)
 
I have silver or stainless steel looking oven racks- I wouldn't know if they were scratched or not. LOL...it's the oven - I could care less...now scratch my glass top and we've got other issues...however I am not worried about the racks inside. Maybe when I buy my new $4000 Viking Range when I'm wealthier I'll worry, but for now my cute little $900 Frigadaire glass top Electrolux model is just fine!
 
Kitchen Diva said:
I have silver or stainless steel looking oven racks- I wouldn't know if they were scratched or not. LOL...it's the oven - I could care less...now scratch my glass top and we've got other issues...however I am not worried about the racks inside. Maybe when I buy my new $4000 Viking Range when I'm wealthier I'll worry, but for now my cute little $900 Frigadaire glass top Electrolux model is just fine!

NAH - those things are made for institutional use, and you can't do anything to hurt them.....but I have cooked on them alot, and they aren't all that great.....just very solid. You have to bend really low to check in the oven, and it's hard to pull stuff out of the oven. The burner grates are super heavy, and they are hard to clean. Oh - and the ovens aren't self cleaning, so it's a lot of work to clean those too. You're better off with your Frigidaire....unless you are wanting to cook for 100 people a day!:D
 
kaseydee said:
MG I have a customer that covers her racks with aluminum foil & when that gets dirty she puts a new cover of foil on - NEVER heard of that before. Maybe foil in the bottom but not on each rack.
i was told that when using a stone pan, your recipe won't come out great if there is foil on the bottom of the oven. And, it's an oven!! it's supposed to get used and dirty.
 
  • Thread starter
  • #11
I told her that I'd be sending her an e-mail with some recipes and any information I find out about the rack situation. What do you think I should say? I've got the recipes all set, now to figure out how to say "don't worry about it!"
 
  • Thread starter
  • #12
I typed up an e-mail but didn't send it yet. I'm not sure how to respond to her question. I guess I'm wondering if she's upset that the stone scratched her rack or if she is just curious if having a scratched rack is bad. How would you respond if someone asked you this? I need ideas in wording.
 

Frequently Asked Questions

Is it harmful for my oven rack if my stoneware scratches it?

Generally, a few minor scratches on your oven rack from stoneware are not harmful. However, deep scratches can affect the rack's integrity and may lead to further damage over time.

What should I do if my stoneware has scratched my oven rack?

If your stoneware has scratched your oven rack, inspect the rack for any significant damage. If the scratches are superficial, you can continue using it. For deeper scratches, consider replacing the rack to ensure safe cooking.

Can I prevent my stoneware from scratching my oven rack?

To minimize scratching, place a layer of parchment paper or a silicone mat between the stoneware and the oven rack. This can help protect both the stoneware and the rack from damage.

Does the type of stoneware affect the likelihood of scratching my oven rack?

Yes, the type of stoneware can influence scratching. Heavier, rougher stoneware may cause more scratches than smoother, lighter pieces. Choosing high-quality stoneware with a smooth bottom can help reduce the risk.

Is it safe to use scratched oven racks with stoneware?

While minor scratches are usually safe, it's important to regularly check your oven racks for any signs of wear or damage. If the scratches are deep or if the rack is compromised, it’s best to replace it for safety reasons.

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